Ingredients
Muffins
Instructions
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Servings
Serve these muffins a bit warm with a generous pat of melted butter 🧈. The creamy richness complements the zesty flavors just perfectly. Another scrumptious option is to add a dollop of your favorite fruit jam 🍓; the sweetness will balance out the tartness from the lemon zest.
If you're in the mood for something slightly more indulgent, go ahead and drizzle some honey 🍯 over the top for a touch of natural sweetness. These muffins also pair wonderfully with a cup of coffee ☕ or tea 🍵 – a delightful way to start your morning or enjoy an afternoon break.
Lastly, why not add a touch of extravagance? Serve with a swirl of whipped cream and a sprinkle of lemon zest for a dessert-like treat that will wow your guests!
Equipment
Choose a good quality, non-stick muffin pan for easy release and cleaning. Silicon pans are a great alternative too!
A must-have for combining your wet ingredients uniformly. Make sure yours is sturdy and comfortable to use.
Use at least two—one for the wet ingredients and another for the dry ingredients. Opt for bowls with a non-slip base.
If you prefer not to whisk by hand, an electric mixer can save you some effort and ensure smooth batter.
Variations
Looking to make these Avocado-Lemon Muffins gluten-free or vegan? No problem!
For Gluten-Free Muffins: Simply swap out the regular flour with a gluten-free flour blend. Ensure your almond flour is also certified gluten-free to avoid any cross-contamination.
For Vegan Muffins: Replace the egg with a flaxseed or chia seed egg (1 tbsp ground seeds + 3 tbsp water, let rest for 5 minutes to thicken). Use vegan butter and opt for a plant-based milk like almond or oat milk. 🌱
Faq
- Q: How do I know when the muffins are done baking?
A: Insert a toothpick into the center of a muffin; if it comes out clean, your muffins are ready!
- Q: Can I use an alternative to avocado?
A: Yes, you can substitute mashed banana or applesauce for a different flavor profile and similar texture.
- Q: How can I avoid overmixing the batter?
A: Combine the wet and dry ingredients until just incorporated. Overmixing can lead to dense muffins.
- Q: Can I freeze the muffins?
A: Absolutely! Let them cool completely, then wrap each muffin in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
- Q: How do I achieve a moist texture?
A: Make sure to not overbake your muffins and consider adding a bit of extra fat, like a tablespoon of oil, to keep them moist.
- Q: What's the best way to store leftover muffins?
A: Store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
