Azerbaijani Kufta Bozbash: Hearty Meatballs Recipe

In a mixing bowl, combine the **ground beef**, chopped **onion**, and rinsed **round rice**. Add the **egg**, **dried mint**, **basil**, **marjoram**, **salt**, and **black pepper**. Mix well until all ingredients are thoroughly combined.

This mixture should have a consistent texture, allowing you to shape the meatballs easily. Set the mixture aside while you prepare the vegetables.

Before starting your meatballs, make sure the **chickpeas** have been soaked overnight to ensure they cook evenly. Drain and rinse them before adding to the cooking pot for the next step.

In a large pot, add the soaked **chickpeas** and enough water to cover them. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes or until they are tender.

Once they are cooked, add the diced **potatoes** and cook for an additional 10 minutes. The potatoes should be slightly tender but still hold their shape.

Using your hands, form small balls of the meat mixture, roughly the size of a golf ball. Carefully drop the meatballs into the pot with the chickpeas and potatoes.

Allow the meatballs to cook in the simmering liquid for about 20 minutes, ensuring they are cooked through and the flavors meld together nicely.

Once the meatballs are almost done, stir in the **tomato paste**. This will add rich flavor and depth to the dish. Let it simmer for another 5 to 10 minutes.

Make sure to taste and adjust the seasoning if needed, adding more salt or pepper according to your preference.

Once cooked, remove the pot from the heat. Serve the **Kufta Bozbash** hot, garnished with fresh herbs if desired. This hearty dish is perfect for family gatherings and special occasions.

Enjoy your meal! 😋