Ingredients
The Pastry
- 400 grams (14.1 ounces) pâte brisée (ready-made)
Pouring
- 125 grams (4.4 ounces) heavy cream
- 63 grams (2.2 ounces or 1/4 cup) milk
- 75 grams (2.6 ounces or 1 1/2 large eggs) egg
- 2 grams (0.07 ounces or 1/3 teaspoon) salt
- ground black pepper, to taste
The Filling
- 100 grams (3.5 ounces) bacon
- 100 grams (3.5 ounces) onions
- 20 grams (0.7 ounces) garlic
- 100 grams (3.5 ounces) potatoes
- 100 grams (3.5 ounces) broccoli
- 100 grams (3.5 ounces) porcini mushrooms
- hot pepper, to taste
- 100 grams (3.5 ounces) cream cheese
- 50 grams (1.75 ounces) cheddar cheese
- 50 grams (1.75 ounces) gouda cheese
- 100 grams (3.5 ounces) cherry tomatoes
- rosemary, to taste
- salt, to taste
- ground black pepper, to taste
Decor
- truffle, to taste
- olive oil, for drizzling
Equipment
- Mixing Bowl
Ensure it's big enough to accommodate all your ingredients. Stainless steel works best!
- Whisk
A sturdy whisk is crucial for combining all the ingredients smoothly. Silicone whisks are easy to clean.
- Baking Sheet
This will come in handy for roasting the cherry tomatoes. Consider using a silicone mat to prevent sticking.
- Quiche Pans (16cm)
These pans should ideally have removable bottoms for easy release. Non-stick varieties are best.
- Oven
A reliable oven with accurate temperature control is key. Consider using an oven thermometer for precision.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Servings
Variations
Faq
- Why did my crust turn out soggy?
One common reason is not pre-baking the crust long enough. Make sure your crust is 80% baked before adding the filling to prevent a soggy bottom.
- Can I make the quiche ahead of time?
Absolutely! You can prepare the filling and crust separately in advance. Store them in the fridge and assemble just before baking.
- How can I ensure my quiche is evenly cooked?
Bake your quiche on the center rack of the oven and ensure even distribution of the filling. Rotating the quiche halfway through baking can also help.
- What can I substitute for heavy cream?
If you're looking for a lighter option, half-and-half or even milk can work well. For a richer texture without cream, try coconut milk or a non-dairy alternative.
- How do I store leftovers?
Leftover quiche can be refrigerated for up to three days. Make sure to cover it tightly with plastic wrap or store in an airtight container. Reheat in the oven for the best results.
- Can I freeze the quiche?
Yes, you can freeze quiche. Wrap it in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before reheating in the oven.