Ingredients

Ingredients

2 medium apples
100 grams (0.5 cups) cottage cheese (use full-fat or add a spoonful of sour cream)
20 grams (0.5 ounces) walnuts (or any nut of choice)
Vanilla
Sugar (optional)
Cinnamon
Honey
We recommend:

Instructions

Step 1

Preparation

Wash the apples well and core them.
Sprinkle with cinnamon.
Prick the apple skin with a toothpick to prevent splitting in the oven.

Step 2

Filling & Baking

Mix the cottage cheese with the nuts, vanilla, and honey.
Stuff the apples with the mixture and sprinkle with cinnamon on top.
Bake in the oven at 180°C (350°F) for 15-20 minutes. The cooking time can vary depending on the apple variety and your preferred texture. Some like them super soft like a puree, while others prefer them a bit firm.

Servings

When it’s time to serve these irresistible baked apples, let your creativity shine! 🍏

Top with Ice Cream: Serve warm with a scoop of vanilla ice cream for an incredible contrast of hot and cold. 🍨

Drizzle with Extra Honey: For an added touch of sweetness, drizzle a bit more honey on top just before serving. 🍯

Pair with Coffee: These baked apples are a fantastic accompaniment to a hot cup of coffee or tea. ☕

Breakfast Delight: Enjoy them as a healthy breakfast alternative. They pair wonderfully with a spoonful of Greek yogurt. 🍽️

Equipment

Variations

Want to make this recipe fit your dietary needs? We've got you covered! 🌱💚

Gluten-Free: This recipe is naturally gluten-free, so no modifications are needed! 🌟

Vegan: Simply replace the cottage cheese with a vegan cheese or tofu, and opt for maple syrup instead of honey. 🥥🍁

Faq

  • Q: How do I know when the apples are done?

    A: The apples are ready when they are tender but still hold their shape. You can test by poking them with a fork; it should go in with little resistance.

  • Q: Can I use a different type of nut?

    A: Absolutely! Feel free to use any nuts you have on hand, such as almonds, pecans, or even pumpkin seeds. 🥜

  • Q: How can I make the filling smoother?

    A: Try blending the cottage cheese and nuts in a food processor for a super smooth filling.

  • Q: What’s the best apple variety to use?

    A: Granny Smith, Honeycrisp, or Fuji apples work exceptionally well due to their balance of tartness and sweetness. 🍎

  • Q: Can I prepare these in advance?

    A: Yes, you can core and stuff the apples ahead of time. Store them in the fridge and bake just before serving. 🕒

  • Q: Can I add extra spices?

    A: Feel free to add spices like nutmeg, allspice, or even a dash of cardamom for extra flavor. 🧂

Nutrition facts

Baked Apples with Cottage Cheese
Recipe Yield:2 servings
Calories:Approximate calories per serving
Calories (Min - Max):160 - 180
Total Fat:6g
Saturated Fat:2g
Protein:5g
Total Carbohydrate:25g
Total Sugars:20g