Ingredients
Ingredients
Instructions
Step 1
Preparation
Step 2
Filling & Baking
Servings
When it’s time to serve these irresistible baked apples, let your creativity shine! 🍏
Top with Ice Cream: Serve warm with a scoop of vanilla ice cream for an incredible contrast of hot and cold. 🍨
Drizzle with Extra Honey: For an added touch of sweetness, drizzle a bit more honey on top just before serving. 🍯
Pair with Coffee: These baked apples are a fantastic accompaniment to a hot cup of coffee or tea. ☕
Breakfast Delight: Enjoy them as a healthy breakfast alternative. They pair wonderfully with a spoonful of Greek yogurt. 🍽️
Equipment
Ensure your oven is preheated to 180°C (350°F) for even baking.
An apple corer makes it easy to remove the seeds and core. If you don't have one, a paring knife works just fine.
Use a mixing bowl to blend the filling ingredients smoothly.
Prick the apples to prevent the skins from splitting while baking.
Variations
Want to make this recipe fit your dietary needs? We've got you covered! 🌱💚
Gluten-Free: This recipe is naturally gluten-free, so no modifications are needed! 🌟
Vegan: Simply replace the cottage cheese with a vegan cheese or tofu, and opt for maple syrup instead of honey. 🥥🍁
Faq
- Q: How do I know when the apples are done?
A: The apples are ready when they are tender but still hold their shape. You can test by poking them with a fork; it should go in with little resistance.
- Q: Can I use a different type of nut?
A: Absolutely! Feel free to use any nuts you have on hand, such as almonds, pecans, or even pumpkin seeds. 🥜
- Q: How can I make the filling smoother?
A: Try blending the cottage cheese and nuts in a food processor for a super smooth filling.
- Q: What’s the best apple variety to use?
A: Granny Smith, Honeycrisp, or Fuji apples work exceptionally well due to their balance of tartness and sweetness. 🍎
- Q: Can I prepare these in advance?
A: Yes, you can core and stuff the apples ahead of time. Store them in the fridge and bake just before serving. 🕒
- Q: Can I add extra spices?
A: Feel free to add spices like nutmeg, allspice, or even a dash of cardamom for extra flavor. 🧂