Baked Biscuit Donuts with Lemon Glaze

In a large mixing bowl, **whisk the eggs with the granulated sugar**, salt, and vanilla until the mixture forms a frothy texture. This should create a light and airy base for your donuts.

Next, add the **sour cream and vegetable oil** to the egg mixture. Mix again until everything is well incorporated and smooth.

Gradually add the **sifted flour and baking powder** to the bowl. Gently fold the dry ingredients into the wet mixture, being careful not to overmix to keep your donuts fluffy.

Using a piping bag, **carefully fill your donut molds** with the batter. Aim to fill each mold about halfway to allow room for the donuts to rise while baking.

Ensure that your molds are properly greased to prevent sticking, especially if they are not non-stick.

Preheat your oven to **180 degrees Celsius (350 degrees Fahrenheit)**. Place the filled molds into the oven and bake for approximately **20 to 25 minutes**.

Check for doneness by inserting a toothpick into the center of a donut; it should come out clean when they're fully baked. Once done, remove them from the oven and allow them to cool slightly before removing them from the molds.

In a bowl, combine the **powdered sugar, lemon juice**, and **water**. Stir until the mixture is completely smooth and has no lumps. It should have a pourable consistency, perfect for glazing.

Once the donuts have cooled, **drizzle the lemon glaze** over the tops of each donut. You can use a spoon or the piping bag to control the amount of glaze.

If desired, add **sprinkles or toppings** to enhance the appearance and flavor of your donuts. Enjoy your delicious homemade baked biscuit donuts!