Ingredients
Main Ingredients















For the Croutons






Instructions
Step 1
Start by prepping your ingredients. Slice the figs and cut the plum in half. For the Camembert, you can either remove the top rind or score the top with a crisscross pattern. This will help the cheese to melt nicely in the oven.
Next, arrange the Camembert, sliced figs, halved plum, and whole grapes in a baking dish.
Drizzle a little olive oil over the cheese and fruits, then sprinkle with the dried herbs and chopped nuts.
Step 2
Next, slice the baguette into pieces suitable for croutons. Place the slices in a separate baking dish.
Brush the slices generously with butter and sprinkle them with dried herbs for added flavor.
Step 3
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Place both the baking dish with the Camembert and the croutons in the oven.
Bake for about 15-20 minutes, or until the cheese is melted and bubbling, and the croutons are golden brown.
Step 4
Once baked, remove the dishes from the oven. If desired, drizzle some honey over the melted Camembert for a sweet touch.
Serve warm and enjoy this delightful appetizer with the crispy croutons for dipping.
Servings
✨ Serve this baked Camembert warm and ooey-gooey, paired generously with a side of crunchy croutons for dipping! 🎉✨ Imagine cozy evenings where you gather around a table, sharing stories and laughter while spreading melty cheese on crisp bread. It’s a treat meant for sharing! 🍞❤️
If you want to take it a notch higher, create a charcuterie board with some cured meats, olives, and a selection of your favorite crackers. The mixtures of flavors will amaze your guests, and trust me, they will love the combination of sweet and savory! 🧀🍇
Equipment
Make sure it's preheated to 180°C for even cooking. This will help achieve that gooey, melted center we all love.



A shallow baking dish works best for your Camembert to melt evenly. Choose one that fits your cheese snugly.



You'll need a sharp knife to score the Camembert and slice the fruits. This ensures the cheese melts beautifully.
Always have a clean cutting board to prepare your ingredients. It keeps your workspace organized!



This is for toast the croutons, so ensure it's lined with parchment paper for easy cleanup.
Variations
Gluten-Free Variation: 🌾 Just swap regular baguette for a gluten-free bread option! There are plenty of yummy gluten-free baguettes available, ensuring everyone can enjoy the deliciousness.
Vegan Variation: 🌱 Wondering how to make this dish vegan? Substitute the Camembert cheese for a plant-based cheese option that melts well. You can also drizzle maple syrup instead of honey for a sweet touch that everyone will love!
Faq
- What type of cheese should I use for this recipe?
Camembert cheese is ideal because it melts beautifully. Brie can work as a great alternative if you can’t find Camembert!
- Can I add other fruits?
Absolutely! Feel free to experiment with your favorite fruits like pears, apples, or even dried fruits for a twist.
- What if I don’t have dried herbs?
You can use fresh herbs as well! Thyme and rosemary pair wonderfully with cheese and fruits.
- Can I use a microwave instead of an oven?
While a microwave can work, the oven gives your Camembert that perfect golden crust and texture. It’s worth the wait!
- How can I prevent the cheese from spilling out?
Scoring the top of the Camembert properly enables it to melt without overflowing. Just make sure to score in a criss-cross pattern!
- Can I make this dish ahead of time?
You can prep all your ingredients a few hours in advance, but bake it just before serving for that hot, melty experience!