Baked Peaches with Creamy Filling

Start by *washing the peaches* thoroughly under cold water. Then, slice each peach in half and gently remove the pit from the center. This will create a perfect pocket for the creamy filling.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) while you prepare the filling.

In a mixing bowl, combine *150 grams (5.3 ounces) of cream cheese*, *50 grams (1.8 ounces) of sugar*, and *1 teaspoon of vanilla extract*. Beat these ingredients together until they form a smooth and creamy consistency.

This filling will bring a delightful sweetness to your baked peaches.

Now, take the cream filling and carefully stuff each peach half. Make sure to pack the filling in well so it doesn’t spill out during baking.

Arrange the stuffed peaches on a baking tray and ensure they have enough space in between for even cooking.

Place the tray in the preheated oven and bake for about *10 to 13 minutes*. Keep an eye out for a *slight golden crust* forming on top of the filling. The peaches should remain intact, so don’t overbake them.

If using an air fryer, bake at 180 degrees Celsius (350 degrees Fahrenheit) for about *13 minutes* instead.

Once baked, remove the peaches from the oven and let them cool for a couple of minutes. Serve each baked peach with a generous dollop of *Greek yogurt* on the side, and top with *fresh berries, nuts*, or even a drizzle of *honey* for added sweetness.

Your delicious baked peaches are now ready to be enjoyed!