Begin by preheating your oven to 200°C (400°F). Then, take your medium pumpkin and carefully slice it in half. Scoop out the seeds and stringy fibers from the center using a spoon. You can keep the seeds for roasting if you wish!

Next, cut the pumpkin into wedges or cubes, depending on your preference for serving.

While the oven is heating, arrange the pumpkin pieces on a baking tray lined with parchment paper. Drizzle *olive oil* generously over the pumpkin, ensuring each piece is well-coated.

Sprinkle with *salt* to taste, as this will enhance the flavor of the dish.

Now it's time to place the tray in the preheated oven. Bake the pumpkin for about 25-30 minutes, or until it is tender and begins to caramelize at the edges. Check for doneness by inserting a fork; it should slide in easily.

When the pumpkin is ready, remove it from the oven. Crumble the *Gorgonzola cheese* over the hot pumpkin pieces, allowing it to melt slightly.

Finally, drizzle the *honey* over the top, adding a touch of sweetness that complements the savory pumpkin and cheese.

Let the dish cool for a few minutes before serving. This baked pumpkin with Gorgonzola and honey makes a delightful appetizer or side dish for any fall meal. Enjoy your creation with friends and family!