Ingredients
Pancake Batter



Cottage Cheese Filling



Instructions
Step 1
First, in a large mixing bowl, whisk together the eggs with sugar and a pinch of salt. This helps to incorporate air, making your pancakes fluffy.
Next, add the sunflower oil and pour in half of the milk. Mix well.
Gradually, add the flour while whisking to avoid lumps. It's important to ensure a smooth batter.
Finally, stir in the remaining milk (approximately 350 milliliters) until the batter reaches a consistency similar to heavy cream.
Step 2
In another bowl, combine the cottage cheese, sugar, and vanilla. Using a blender, blend these ingredients until smooth and creamy.
Next, add a large egg and sour cream to enrich the filling, blending again until fully combined.
Step 3
Now, take a pancake, and place a generous amount of cottage cheese filling in the center. Fold the pancake like an envelope to enclose the filling completely.
Place each stuffed pancake into a greased baking dish. Ensure that they are snug but not overcrowded.
For a delicious topping, pour a generous amount of melted butter or a combination of butter and sour cream over the pancakes, sprinkling them with a touch of sugar for sweetness.
Step 4
Preheat your oven to 170°C (340°F). Cover the baking dish with aluminum foil to keep the moisture intact while baking.
Place the dish in the oven and bake for about 15 to 30 minutes, or until the pancakes are lightly golden and cooked through.
Once ready, remove from the oven and let them cool slightly before serving. Enjoy your warm baked stuffed pancakes!
Servings
Equipment
A good-quality blender is essential to achieve a smooth filling. This will whip together all the ingredients into a creamy mixture that will easily fill the pancakes.



A large mixing bowl is necessary for combining your pancake batter. Ensure it’s deep enough to avoid any mess.



You’ll need a baking dish to hold your pancakes while they bake. Opt for a non-stick option or grease it generously to prevent sticking.



A wide spatula will help flip the pancakes without tearing them. A soft, flexible edge will work best!



Variations
Faq
- How do I prevent my pancakes from sticking to the pan?
Make sure your pan is well-greased before pouring in the batter. Additionally, allow the pancakes to cook thoroughly on one side before flipping them, as this helps create a natural barrier preventing sticking.
- Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just give it a quick stir before using it in your pancakes!
- What can I do if my pancake batter is too thick?
If the batter seems too thick, you can gradually add more milk until you reach the desired pancake batter consistency. It should be smooth enough to pour but not too runny.
- Can I add additional flavors to the filling?
Absolutely! Feel free to mix in your favorite additions like lemon zest, chocolate chips, or even a hint of almond extract for a delightful twist.
- How can I make my pancakes more fluffy?
To achieve fluffy pancakes, ensure that your baking powder is fresh and gently fold the wet ingredients into the dry without overmixing. This will keep it airy!
- Is it okay to freeze the pancakes?
Yes, you can freeze the cooked pancakes! Lay them flat in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container. They’ll last up to a month!