Ingredients
Cake layers
- 300 grams (10.6 ounces) flour
- 0.5 teaspoons (0.09 ounces) baking soda
- 2 teaspoons (0.35 ounces) baking powder
- 2 teaspoons (0.35 ounces) salt
- 300 grams (10.6 ounces) buttermilk
- 2 large eggs
- 2 tablespoons (1 ounce) olive oil
Filling
- 4 large tomatoes
- 3 large pickles
- 1 large onion
- 4 strips bacon
- ground beef to taste
Cheese sauce
- 500 grams (17.65 ounces) hard cheese, grated
- 500 grams (17.65 ounces) cream cheese
- 500 milliliters (2.1 cups) cream (33%)
Equipment
- Baking Dish
Opt for an 18 cm (7 inch) mold to create uniform layers; grease it well to prevent sticking.
- Whisk
Ensure your wet ingredients are thoroughly combined by using a sturdy whisk.
- Frying Pan
Use this to dry sesame seeds and fry bacon strips for an added crunch and flavor.
- Acetate Film
Wrap the cake to help maintain its shape and keep the layers neatly separated.
- Grill
A grill or grill pan will give the ground beef a delicious, smoky flavor.
- Plywood Board or Plate
You'll need this to press and set the cake in the refrigerator.
Instructions
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Servings
Variations
Faq
- How do I prevent my cake layers from sticking to the baking dish?
Grease the baking dish thoroughly with butter and sprinkle some flour over it to ensure easy removal.
- Can I use store-bought cake layers instead of making my own?
Yes, if you're short on time or prefer convenience, store-bought unsweetened cake layers or even savory crepes can be used as a substitute.
- What’s the best way to slice the cake layers evenly?
Using a cake leveler or a serrated knife can help to slice the cake layers precisely.
- How can I make the cheese sauce smoother?
Ensure to keep stirring the sauce continuously over low heat to prevent any lumps from forming.
- How long can I store the burger cake in the fridge?
You can store the assembled burger cake in the fridge for up to 3 days. Just make sure it's covered well to avoid drying out.
- Can I freeze the cake layers for later use?
Yes, you can bake the cake layers ahead of time and freeze them. Just wrap them tightly in plastic wrap and aluminum foil to avoid freezer burn.