Ingredients

For the Tartlets

100 grams (3.5 ounces) of cooked beetroot
200 grams (7 ounces) of cream cheese
Salt, pepper, and garlic to taste
200 grams (7 ounces) of herring
A handful of green peas
8-10 boiled quail eggs
Fresh dill
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Instructions

Step 1

Prepare the Puff Pastry

Start by rolling out the thawed puff pastry on a lightly floured surface. Make the dough thinner by rolling it with a rolling pin.

Once rolled out, cut the dough into 10-14 pieces to fit your cupcake molds. Place the dough pieces into the cupcake molds, pressing them gently to fit.

If desired, brush the tops with a lightly beaten egg for a beautiful golden color.

Step 2

Bake the Tartlet Shells

Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Bake the tartlet shells for about 25 minutes, or until they are golden brown.

Once done, remove them from the oven and let them cool in the molds.

Step 3

Prepare the Beet Mousse Filling

In a blender, combine the cooked beetroot and cream cheese. Blend until smooth, adjusting the amount of cream cheese if needed for a thicker consistency.

Add salt, pepper, and garlic to taste, then blend again to mix well.

Transfer the mousse into a piping bag fitted with a nozzle for easy filling.

Step 4

Assemble the Tartlets

Fill each cooled tartlet shell with the beet mousse using the piping bag. Top each mousse layer with a half of a boiled quail egg and a few green peas for color and freshness.

Finally, thinly slice the herring fillet and place it on top of each tartlet.

Step 5

Garnish and Serve

Finish by adding a sprig of fresh dill on top for garnish. Serve your beet mousse tartlets chilled as a delightful appetizer during holiday gatherings or special occasions.

Servings

Serving these Beet Mousse Tartlets is truly a feast for the eyes and the taste buds! Arrange them on a large platter for a stunning display that is sure to grab attention. 🌟

Pair them with a crisp, green salad sprinkled with fresh herbs for a delightful contrast. You could also offer a light vinaigrette to drizzle over the salad, which complements the flavors in the tartlets beautifully.

As a drink pairing, consider serving this dish alongside a refreshing sparkling water with a splash of lemon or an herbal iced tea. The lightness of these beverages will balance the savory elements perfectly.🍵

For a cozy, intimate dinner, set the tartlets on a rustic wooden board with some extra garnishes like dill and lemon wedges for an elegant touch.🥂

Equipment

Blender or Food Processor

A good blender is key for achieving the perfect creamy texture of the beet mousse. If you’re using a food processor, ensure it’s powerful enough to handle the beets.

We recommend:
Muffin Tin

You need this to shape the tartlet crusts. Make sure to grease your muffin molds lightly for easy removal.

We recommend:

Variations

If you’re looking to mix things up, try these exciting variations! ✨

  • Gluten-Free Option: Replace the puff pastry with gluten-free dough made from almond or coconut flour. This will maintain flavor while catering to dietary needs! 🌾
  • Vegan Variation: Substitute the cream cheese with a nut-based cream cheese alternative and use roasted chickpeas in place of the herring for a perfectly vegan-friendly dish. You can also make the tartlets with smooth avocado to add creaminess without dairy! 🌱

Faq

  • What if my mousse is too thin?

    If your beet mousse is too runny, try adding a bit more cream cheese or refrigerate it for a while to thicken. This will help achieve a better texture for piping into the tartlets.

  • Can I prepare the tartlet shells ahead of time?

    Absolutely! You can bake the tartlet shells in advance and store them in an airtight container. Just fill them right before serving for the best taste.

  • How do I ensure even baking for the tartlet shells?

    Always preheat your oven thoroughly, and try to bake them in the center of the oven for even heat distribution. Rotate the muffin tin halfway through baking for the best results.

  • Can I substitute other toppings for the herring?

    Yes! You can use smoked salmon, crab meat, or even roasted vegetables. The idea is to complement the beet mousse with flavors you enjoy.

  • What types of beets are best for this recipe?

    Using fresh, cooked beets is ideal. Avoid canned beets if you want to maintain a rich, vibrant flavor in your mousse.

  • How can I make the dish more colorful?

    Add a variety of toppings such as microgreens, edible flowers, or colorful sliced vegetables to make the presentation pop with color!

Nutrition facts

Beet Mousse Tartlets with Herring Recipe
Recipe Yield:10 servings
Calories:Estimated calories per serving range between 250 to 300.
Calories (Min - Max):250 - 300
Total Fat:15g
Saturated Fat:6g
Protein:12g
Total Carbohydrate:20g
Total Sugars:3g