Ingredients
Dough Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
$21.96
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Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
$18.92
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McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
$21.96
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Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
$24.99
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Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
$24.99
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Filling Ingredients
McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
$21.96
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Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
$18.92
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McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
$21.96
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Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
$24.99
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Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
$24.99
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Wilderness Poets, Oregon Blueberries (Sweetened with Apples) - Certified Organic, Whole Dried Fruit (2 Pound - 32 Ounce)
$37.95
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Kirkland: Whole Dried Blueberries 20 Oz (3 Pack)
$42.91
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Ocean Spray® Greek Yogurt Covered Craisins®, Greek Yogurt Flavored, Covered Cranberries, Dried Fruit, 5 Oz Pouch (Pack of 1)
$3.39
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Instructions
Step 1
In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, and salt. Next, add the cold butter that has been grated into small pieces.
Mix until it resembles coarse crumbs. Then, incorporate the egg and cold water quickly. Mix just until everything is combined into a ball; do not knead the dough.
Wrap the dough in plastic wrap and chill in the freezer for 30-60 minutes.
Step 2
In a separate bowl, whisk together the eggs, sugar, and vanilla sugar. Then, add the sour cream and cottage cheese.
Mix until smooth and creamy, then stir in the cornstarch until well combined.
Step 3
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Roll out the chilled dough on a floured surface until it is about 5 millimeters thick.
Gently transfer the rolled dough to a pie dish, trimming any excess around the edges. Spread the jam evenly over the bottom of the crust.
Pour the cottage cheese mixture into the pie crust and spread it out evenly. Top with the fresh berries, and if desired, drizzle some more jam on top.
Step 4
Place the pie in the preheated oven and bake for 40 minutes or until the filling is set and the top is lightly golden.
Once baked, remove the pie from the oven and allow it to cool completely before slicing. Enjoy your delicious berry cottage cheese pie!”
Servings
When it comes to serving this delightful Berry Cheesecake Pie, think **outside the box**! Here are some fun ideas to elevate your dessert experience:
💖 **A Scoop of Ice Cream:** Pair each slice with a scoop of vanilla or berry ice cream for a creamy contrast. This melt-in-your-mouth combination is simply blissful!
🌿 **Fresh Mint Leaves:** Garnish with a sprinkle of fresh mint to add a pop of color and a refreshing taste. Not only does it look amazing, but it enhances the flavor as well!
🍰 **Drizzle Some Sauce:** Consider drizzling your favorite berry sauce over each slice before serving. This adds an extra layer of sweet-tart flavor that enhances the whole experience.
📅 **Perfect for Every Occasion:** Whether it's a summer picnic, a birthday party, or just a cozy family dinner, this pie suits any gathering. You can even serve it for brunch with coffee; it's sure to be a hit!
Equipment
A sturdy mixing bowl is essential for combining ingredients. Choose a size that allows for easy mixing without spilling.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This will help you roll out the dough evenly. If you don't have one, a wine bottle could work in a pinch!
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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An 8 or 9-inch pie dish works best for this recipe. Ensure it’s sturdy to hold the filling without leaking.
Accurate measurements are key to success in baking, so always use proper measuring tools.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Preheat your oven to 180°C (350°F) before baking. A hot oven ensures a beautifully cooked crust and filling!
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
If you're looking for ways to modify this Berry Cheesecake Pie to suit dietary needs, look no further! Here are some fantastic variations:
🌾 **Gluten-Free:** Substitute all-purpose flour with a 1:1 gluten-free flour blend. This allows everyone to enjoy a slice without worry!
🌱 **Vegan Option:** Try using silken tofu for the filling in place of cottage cheese and sour cream. For the crust, use coconut oil instead of butter, and replace eggs with flaxseed or chia seeds mixed with water.
Feel free to mix and match these variations to create the perfect pie that fits your dietary preferences! 🍓🫐
Faq
- What if my dough is too crumbly?
If your dough seems too dry, add a tiny bit more cold water, one teaspoon at a time, until it just comes together. Remember, you want it crumbly, not wet!
- Can I use frozen berries?
Absolutely! Just make sure to thaw and drain them first to avoid excess moisture in your filling.
- How do I know when my pie is done baking?
The top will be a light golden brown and the filling will be set but still slightly jiggly in the center. A toothpick inserted into the filling should come out mostly clean.
- Can the pie be made ahead of time?
Yes, this pie can be made a day in advance! Just store it in the refrigerator covered loosely with plastic wrap.
- What’s the best way to slice the pie without messing it up?
Use a hot knife! Dip it in hot water, then wipe it dry before cutting. This will help make clean slices.
- Can I switch up the fillings?
Of course! Feel free to experiment with other fruits like cherries or peaches, or even add chocolate chips for a twist!