Instructions

Step 1

Prepare the Gelatin

Begin by soaking the gelatin in 100 milliliters (0.4 cup) of juice for about 5-10 minutes until it expands.

While it is blooming, heat the remaining 150 milliliters (0.6 cup) of juice in a saucepan over medium heat. You want to heat it until you see the first signs of it beginning to boil, but do not let it reach a rolling boil.

Once heated, remove the saucepan from the heat and add the soaked gelatin. Stir gently until the gelatin fully dissolves in the warm juice.

Step 2

Mold the Dessert

Carefully pour the gelatin mixture into your berry-shaped molds. A pitcher with a spout is very handy for this process, making it easy to fill the molds without spilling.

For quicker setting, place the filled molds in the refrigerator first. After about 15-20 minutes, transfer them to the freezer for another 15-20 minutes. This helps the gelatin to solidify faster.

Step 3

Serve and Enjoy

Once the gelatin is set, gently remove the berry-shaped gelatin from the molds. If they don't come out easily, let them sit at room temperature for a few minutes to warm slightly.

Lastly, decorate your dessert by placing the gelatin berries on a cake or serving them as a delightful treat on their own. Enjoy your colorful and tasty creation!

Servings

When it comes to serving these gelatin berries, the possibilities are as endless as your imagination! ✨ Try placing your berry creations on top of cakes or cupcakes for a stunning finish that will have everyone talking. You can also toss them into a luscious fruit salad 🥗 for an added pop of color and flavor! Feeling adventurous? Serve them with a scoop of vanilla ice cream 🍦 or a dollop of whipped cream for a delightful dessert treat. Allow your creativity to shine: arrange them on a decorative plate or use them as garnishes for your festive drinks! Cheers to beautiful and tasty presentations! 🥂

Equipment

Molds

Silicone berry molds work best for easy release. If you're using plastic molds, make sure to lightly grease them for easier removal.

We recommend:
Small Saucepan

A small saucepan is perfect for warming the juice without boiling it. Ensure you have a spatula or whisk handy for stirring.

We recommend:
Measuring Cups

Be precise with your measurements for perfect results. Using glass measuring cups can help you easily see the liquid levels.

We recommend:

Variations

Gluten-Free and Vegan Options: 🌱 If you're looking for gluten-free alternatives, this recipe is already set for you! Just check that the juice is 100% fruit without added sugars or gluten-based stabilizers. For a vegan twist, substitute traditional gelatin with agar-agar, which is derived from seaweed, providing a similar texture without any animal products. This way, everyone can enjoy a tasty and beautiful dessert without compromise! 🍓🌈

Faq

  • What type of juice works best for these gelatin berries?

    You can use any juice you enjoy! However, fruit juices like grape, apple, and berry blends yield the best flavors.

  • How long does it take for the gelatin to set?

    Typically, allowing the molds to chill in the refrigerator for about 1-2 hours should do the trick. For faster results, 15-20 minutes in the freezer works great!

  • Can I add different fruits to the gelatin?

    Absolutely! Chopped fruits or berries can be mixed in before pouring your gelatin mixture. Just ensure they are small enough to fit in the molds.

  • How do I store leftover gelatin berries?

    Store them in an airtight container in the fridge, where they can last up to a week. Enjoy them as a quick snack!

  • What should I do if the gelatin is too soft?

    If you find your gelatin isn't setting properly, it might need more gelatin. Adjust the ratio according to the juice's acidity, as some juices may require extra gelatin for the right consistency.

  • How can I make my gelatin taste even better?

    Consider adding a splash of lemon juice or some zest for an extra layer of flavor. Infusing herbs like mint or basil can also introduce a refreshing twist!

Nutrition facts

Berry Gelatin Dessert with Juice and Fun Shapes
Recipe Yield:4 servings
Calories:Approximately 75 to 100 calories per serving, depending on the juice used.
Calories (Min - Max):75 - 100
Total Fat:0g
Saturated Fat:0g
Protein:1g
Total Carbohydrate:20g
Total Sugars:15g