Berry layered grated pie

Ingredients

Dough

350 grams (12.3 ounces) flour
200 grams (7.1 ounces) unsalted butter
180 grams (6.3 ounces) sugar
10 grams (0.35 ounces) baking powder
1 egg
10 grams (0.35 ounces) vanilla sugar

Filling

200 grams (7.1 ounces) berry puree
1 tablespoon (15 grams) starch
20 grams (0.7 ounces) sugar
200 grams (7.1 ounces) fresh raspberries
1 tablespoon (15 grams) starch
1 tablespoon (8 grams) powdered sugar

Equipment

Mixing Bowls
Make sure to use a variety of sizes; you'll need them for mixing different ingredients.
Parchment Paper
Lining your baking dish with parchment paper will prevent sticking and make cleanup a breeze.
Baking Dish
Opt for a sturdy, oven-safe dish for even baking. Ceramic or glass dishes work well.
Grater
A coarse grater will make it easier to grate the frozen dough—perfect for creating that textured topping.
Measuring Cups and Spoons
Accuracy is key in baking. Make sure your measurements are spot on.

Instructions

Step 1

Combine flour, salt, and baking powder. Make sure all dry ingredients are thoroughly mixed.

Step 2

Dice butter and rub into the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles breadcrumbs.

Step 3

Add the egg and knead to form the dough. Do not over-knead to avoid tough dough.

Step 4

Set aside a portion of the dough (about a third or fourth) in a plastic bag and place it in the freezer. Freezing will make it easier to grate later.

Step 5

Press the remaining dough into a parchment-lined baking dish. Even out the dough using your hands or a flat-bottomed glass.

Step 6

Spread the berry puree over the dough, add raspberry berries, powdered sugar, and starch on top. Distribute the berries evenly.

Step 7

Grate the frozen dough over the berry layer using a coarse grater. Ensure an even distribution of the grated dough for a consistent texture.

Step 8

Bake in a preheated oven at 200°C (392°F) for about an hour. Check for a golden-brown color on top as an indication it's done.

Step 9

Once cooled, cut into squares or rectangles. Use a sharp knife to get clean cuts.

Step 10

You can dust with powdered sugar for an extra touch. This adds a nice visual appeal and a hint of sweetness.

Step 11

Enjoy this scrumptious pie that's perfect for any occasion and easy to take along as a snack!

Servings

Just baked a heavenly batch of berry pastries and wondering how to serve them? 🎉 Let's get those creative juices flowing! First off, **dusting with a sprinkle of powdered sugar** adds a delightful touch of sweetness and makes the pastries even more inviting. If you're going for a more indulgent treat, drizzle some white chocolate over the top and let it set for an elegant finish. Hosting a brunch? Arrange these pastries on a beautiful platter and pair them with a **smooth, rich cup of coffee or tea**. 🍵☕ The combination of the sweet berries and the strong aroma of freshly brewed coffee will be a match made in heaven! **For a splash of freshness**, serve the pastries with a side of fresh whipped cream or a dollop of vanilla ice cream. 🍦 Fresh fruits like strawberries and blueberries can also provide a burst of color and extra flavor. Whether it's a picnic, a family gathering, or just a cozy afternoon at home, these berry pastries will be the highlight of any occasion!

Variations

Want to make this delightful pastry **gluten-free**? 🌾 No problem! Simply substitute the regular flour with a gluten-free all-purpose flour blend. Make sure to check that your baking powder is also gluten-free, and you’re all set! If you're eyeing a **vegan version**, replace the butter with a plant-based butter, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg. **All the flavor, none of the animal products**! 😋 Your gluten-free and vegan friends and family can enjoy these scrumptious berry pastries just as much as everyone else!

Faq

What should I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, one tablespoon at a time, until it reaches the right consistency. Remember, the dough should be soft but not stick to your hands.
Can I use frozen berries instead of fresh ones?
Yes, frozen berries can be used! Just make sure to thaw and drain them well to avoid excess moisture, which can affect the texture of your pastry.
How do I know when my pastry is baked through?
The pastry should be golden brown on top and have a nice, firm texture. If you're unsure, you can insert a toothpick; if it comes out clean, your pastry is ready!
Can I prepare the dough in advance?
Absolutely! You can prepare the dough and store it in the fridge for up to 2 days. Just make sure to bring it to room temperature before using.
How can I achieve a flakier crust?
Ensure your butter is cold and handle the dough as little as possible to keep the butter from melting before baking. This will help create those lovely flaky layers.
Any tips for a stronger berry flavor?
You could enhance the berry flavor by adding a teaspoon of berry extract or zesting a lemon into the berry mixture. This will give your pastry a more robust and refreshing taste.