Ingredients
Meringue
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Blackcurrant Curd
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Cream
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Instructions
Step 1
Start by combining the egg whites and sugar in a bowl. Place a saucepan filled with water about 1/3 full on the stove and bring it to a gentle simmer.
Place the bowl with the egg and sugar mixture over the saucepan and gently heat it, stirring constantly until the sugar has completely dissolved. You should not feel any sugar granules when rubbing the mixture between your fingers.
Once dissolved, remove the bowl from heat and begin to beat the mixture until it forms a firm meringue. When the bowl is completely cool, add the lemon juice and whip for another couple of minutes. Finally, gently fold in the cornstarch.
Spread the meringue evenly on a baking mat to a thickness of about 1.5 cm (0.6 inch) and approximately 25x30 cm (10x12 inches) in size. Bake in a preheated oven at 140°C (284°F) for 30-50 minutes. Allow the meringue to cool completely before applying the curd and cream.
Step 2
In a bowl, mix the egg yolks with the sugar and cornstarch. Stir immediately to combine.
Next, add the cold blackcurrant puree and place the mixture over low heat. Stir constantly until the mixture shows the first signs of boiling, then cook for around a minute until thickened.
Remove from heat and immediately stir in the cold butter until smooth. Transfer the curd to a wide container, cover with plastic wrap touching the surface, and chill in the refrigerator for 30 minutes to 1 hour.
Step 3
In a large bowl, combine cream cheese and heavy cream. Make sure everything is cold. Beat the mixture for about a minute until it reaches a thick, creamy consistency.
Step 4
Spread the blackcurrant curd evenly over the cooled meringue. Then, add the cream on top and smooth it out.
Carefully roll the meringue from one end to the other to create a roll. Wrap it tightly in parchment paper and then in plastic wrap, and refrigerate for 3 hours to stabilize.
After stabilization, you can decorate the roll as desired before serving.
Servings
When it's time to serve your Meringue Roll, presentation makes all the difference! 🌟 Slice it carefully with a sharp knife to reveal the beautiful layers within. You can keep it simple, or kick it up a notch by dusting the top with powdered sugar for that charming café-style look. Pair slices with fresh berries or a dollop of cream for added indulgence. Set up a lovely picnic spread with your roll at the center, surrounded by vibrant fruit and a steaming pot of tea. 🫖 Talk about making a splash!
For a fun twist, why not turn this dessert into bite-sized pieces? You can cut the roll into smaller portions and serve them alongside a selection of dipping sauces, like chocolate or caramel, for a delightful interactive dessert experience. Your guests will adore the opportunity to mix and match flavors! 🍫🍯
Equipment
Having a variety of sizes is helpful for preparing your ingredients. Remember to use bowls that are heat-resistant for the meringue!
A good-quality mixer will make beating the egg whites and cream a breeze. Choose a stand mixer if you plan to whip large batches often.
Using a baking mat will help your meringue roll come off cleanly. Be sure to smooth it out for an even surface!
A medium-sized saucepan is key for making your blackcurrant curd. Make sure it has a thick bottom to prevent any burning.
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
$25.99
$39.99
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AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
$48.50
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Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
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A flexible spatula is perfect for folding in your ingredients without knocking out all that precious air you've just whipped into the meringue!
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
If you or your guests have specific dietary needs, no worries! We've got delicious gluten-free and vegan variations for you! 🌱
For a gluten-free twist, simply replace the corn starch with a gluten-free flour blend that works well in baking. And for the vegan version, swap egg whites with aquafaba (the liquid from chickpeas) and use a plant-based cream for the filling. It’s just as light and airy without any animal products!
Don’t forget about sweeteners! Vegan recipes can also accommodate maple syrup or coconut sugar instead of regular granulated sugar, so your dessert can be both delightful and wholesome! 🌿
Faq
- What should I do if my meringue doesn't form peaks?
If the meringue isn’t forming peaks, ensure that your mixing bowl is completely clean and dry. Even a trace of grease can prevent the egg whites from whisking up correctly. Also, try using egg whites at room temperature for the best volume!
- Can I make this dessert a day ahead of time?
Absolutely! You can make the meringue roll a day ahead. Just wrap it tightly in plastic wrap and store it in the fridge. It may even taste better the next day as the flavors meld!
- What’s the best way to store leftovers?
Store any leftovers in the fridge, wrapped tightly to prevent drying out. Consume them within a couple of days for the best texture!
- Can I use different fruits for the curd?
Yes! Feel free to experiment with other fruits like raspberries or strawberries. Just keep in mind their sweetness and acidity levels to adjust sugar as needed!
- Why is my meringue cracking?
Meringue can crack if it's exposed to too high of a temperature while baking. Make sure to bake at a low setting and gradually cool in the oven to prevent cracks.
- How can I make my meringue more flavorful?
You can add flavors such as vanilla extract or almond extract before beating your egg whites. A touch of zest from citrus also adds a refreshing note!
