Ingredients
Sponge Biscuit
- 3 eggs (3pc)
- 100 grams (3.5 ounces) sugar
- 60 grams (2.1 ounces) flour
- Vanilla extract to taste
- Blackcurrants to taste
Berry Filling
- 350 grams (12.3 ounces) berry puree
- 100 grams (3.5 ounces) sugar
- 5 grams (0.18 ounces) citrus or apple pectin
Cream
- 300 milliliters (10.1 fluid ounces) cream 33-35%
- 3 tablespoons sugar
Cheese Cream for Decoration
- 100 grams (3.55 ounces) cream cheese spread
- 10 grams (0.35 ounces) powdered sugar
Equipment
- Electric Mixer
An electric mixer is essential for whipping the eggs and sugar into a light, fluffy mass to create the perfect sponge. If you don't have one, a hand whisk will do, but be prepared for a workout!
- Baking Sheet
A high-quality baking sheet lined with parchment paper ensures even baking and easy removal of the delicate sponge.
- Spatula
A wide spatula helps in spreading the batter evenly and also in rolling the baked sponge. Look for a silicone one for flexibility.
- Saucepan
You'll need a medium saucepan for preparing the berry puree and pectin mixture. A heavy-bottomed one prevents sticking and burning.
- Cooling Rack
Using a cooling rack is crucial to allow air to circulate around your sponge roll as it cools, preventing sogginess.
Instructions
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Servings
Variations
Faq
- Why does my sponge roll crack when I roll it?
This often happens if the sponge is too dry. Make sure to not overbake it and roll it while it's still warm.
- Can I use frozen berries in the filling?
Yes, just make sure to thaw and drain them well before pureeing to avoid excess water in your filling.
- How do I make sure the cream layers stay even?
Spread the cream slowly and use a flat spatula, ensuring each layer is smooth before adding the next one. Chill between layers if needed.
- What's the best way to thaw a frozen sponge roll?
Place it in the fridge overnight or let it sit at room temperature for a few hours before serving.
- Can I make this recipe ahead of time?
Absolutely, you can prepare the sponge roll a day in advance and store it in the fridge. Just wait to add the fresh berries on top until you're ready to serve.
- What's the secret to a fluffy sponge?
The key is to whip the eggs and sugar together long enough, around 10 minutes, until they are light and airy.