Ingredients
The pastry
- 230 grams (1 cup) milk
- 70 grams (1/3 cup) sugar
- 11 grams (2 1/4 teaspoons) dry yeast
- 1 pinch salt
- 1 egg
- 1 teaspoon vanilla extract
- 70 grams (5 tablespoons) butter
- 530 grams (4 1/4 cups) flour
The filling
- 300 grams (10 1/2 ounces) frozen blackcurrants
- 40 grams (3 tablespoons) sugar
- 15 grams (2 tablespoons) cornstarch
The glaze
- 180 grams (6.3 ounces) cream cheese
- 50 grams (1/3 cup) powdered sugar
- 100 grams (7 tablespoons) whipping cream
Equipment
- Stand Mixer with Hook Attachment
This makes kneading the dough easy and ensures your dough is perfectly elastic πͺ.
- Mixing Bowl
A large mixing bowl is essential for letting the dough rise properly. Aim for one that's sturdy and has plenty of room π.
- Saucepan
You'll need this for preparing the berry filling. A heavy-bottomed one will prevent burning and ensure even heating π₯.
- Rolling Pin
A must for rolling out the dough. A smooth, non-stick rolling pin makes this task easier and more fun.
- Baking Mold
Use a baking mold to perfectly shape and space your buns during baking. This helps them to expand and bake evenly π.
Instructions
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Step 8
Step 9
Servings
Variations
Faq
- Why didn't my dough rise?
Ensure your yeast is fresh and your ingredients (especially milk) are at the correct temperature. Avoid hot liquids as they can kill the yeast.
- Can I use fresh berries instead of frozen?
Absolutely! Fresh berries work just as well. Just adjust the cooking time for the filling to ensure it thickens properly π.
- How do I prevent my buns from sticking to the mold?
Make sure to lightly grease your baking mold or line it with parchment paper for easy removal.
- Is there a way to make the glaze less sweet?
You can reduce the amount of powdered sugar to suit your taste or add more cream cheese for a tangier flavor.
- How do I know when my buns are perfectly baked?
They should be golden brown on top and should sound hollow when tapped on the bottom. If unsure, a thermometer should read 190Β°F (88Β°C) when inserted into the center.
- Can I prepare the dough in advance?
Yes, you can prepare the dough the night before and let it rise slowly in the fridge. Just bring it back to room temperature before rolling out and baking π.