Ingredients
Pastries
Cream
Instructions
Step 1
Prepare the Pastries
Step 2
Bake
Step 3
Make the Cream
Step 4
Assemble and Serve
Servings
There's no limit to how you can enjoy these heart-shaped pastries! 🍓
Serve Fresh: These are best enjoyed fresh out of the oven, cooled down slightly, and then topped with the luscious cream. Pair them with fresh berries, like blueberries or strawberries, for that extra burst of flavor.
Perfect for Parties: Going for a themed party or an event? Arrange these on a platter with some edible flowers for a stunning display that will make everyone reach out for seconds.
Tea Time Treat: Perfect your afternoon tea game with these delightful pastries. Serve them with a hot cup of tea or coffee ☕ and you've got a match made in heaven!
Seasonal Touch: Add seasonal fruits or a dusting of cocoa powder to match the time of the year. Think raspberries in summer or a sprinkle of cinnamon in winter.
Equipment
Ensure you're using non-yeast puff pastry. Allow it to thaw properly before you start rolling.
Use heart-shaped cutters for that adorable look. Make sure you have two different sizes.
This is essential for coating your pastry with the egg yolk wash to achieve a golden, glossy finish.
Line your tray with parchment paper to prevent sticking and ensure even baking.
A hand mixer or stand mixer for whipping the cream to perfection and blending it smoothly with the mascarpone.
Variations
Looking for a gluten-free or vegan option? 🌱
Gluten-Free Variation: Use a gluten-free puff pastry alternative. There are plenty available in stores or make your own! Replace the egg wash with a little bit of milk or plant-based milk.
Vegan Variation: Use dairy-free puff pastry, and for the cream, substitute the mascarpone with a vegan cream cheese and heavy cream with coconut cream. The result is just as scrumptious and creamy!
Faq
- Q: Can I use frozen puff pastry?
A: Yes! Just make sure to thaw it properly before you start working with it.
- Q: What if I don't have a pastry brush?
A: You can use the back of a spoon or even a clean new paint brush to apply the egg wash.
- Q: How do I prevent the pastry from getting soggy?
A: Let the pastries cool completely before adding the cream, and make sure any fruit is well dried before use.
- Q: Can I prepare the puff pastry hearts in advance?
A: Yes, you can cut and shape them ahead of time and store them in the fridge until you're ready to bake.
- Q: How long can leftovers be stored?
A: These pastries are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 2 days.
- Q: How can I make the cream more stable?
A: If you want the cream to hold its shape longer, consider adding a stabilizer like gelatin or a commercial cream stabilizer.