Ingredients

Instructions

Step 1

Prepare the Pastries

Thaw the puff pastry and roll it out slightly.
Cut out heart shapes of two types: one large and the other with a smaller heart cut out inside.
Beat the egg yolk with a fork and use a pastry brush to coat the heart shapes.
Join the two types of heart shapes together.

Step 2

Bake

Bake the hearts on parchment paper in a preheated oven for 15-20 minutes.

Step 3

Make the Cream

Mix half of the powdered sugar with mascarpone.
Whip the other half of the powdered sugar with chilled heavy cream using a blender.
Combine the mascarpone mixture with the whipped cream and mix well.

Step 4

Assemble and Serve

Let the pastries cool completely.
Spread the cream over the pastries.
Garnish with blueberries.

Servings

There's no limit to how you can enjoy these heart-shaped pastries! 🍓

Serve Fresh: These are best enjoyed fresh out of the oven, cooled down slightly, and then topped with the luscious cream. Pair them with fresh berries, like blueberries or strawberries, for that extra burst of flavor.

Perfect for Parties: Going for a themed party or an event? Arrange these on a platter with some edible flowers for a stunning display that will make everyone reach out for seconds.

Tea Time Treat: Perfect your afternoon tea game with these delightful pastries. Serve them with a hot cup of tea or coffee ☕ and you've got a match made in heaven!

Seasonal Touch: Add seasonal fruits or a dusting of cocoa powder to match the time of the year. Think raspberries in summer or a sprinkle of cinnamon in winter.

Equipment

Mixer

A hand mixer or stand mixer for whipping the cream to perfection and blending it smoothly with the mascarpone.

We recommend:

Variations

Looking for a gluten-free or vegan option? 🌱

Gluten-Free Variation: Use a gluten-free puff pastry alternative. There are plenty available in stores or make your own! Replace the egg wash with a little bit of milk or plant-based milk.

Vegan Variation: Use dairy-free puff pastry, and for the cream, substitute the mascarpone with a vegan cream cheese and heavy cream with coconut cream. The result is just as scrumptious and creamy!

Faq

  • Q: Can I use frozen puff pastry?

    A: Yes! Just make sure to thaw it properly before you start working with it.

  • Q: What if I don't have a pastry brush?

    A: You can use the back of a spoon or even a clean new paint brush to apply the egg wash.

  • Q: How do I prevent the pastry from getting soggy?

    A: Let the pastries cool completely before adding the cream, and make sure any fruit is well dried before use.

  • Q: Can I prepare the puff pastry hearts in advance?

    A: Yes, you can cut and shape them ahead of time and store them in the fridge until you're ready to bake.

  • Q: How long can leftovers be stored?

    A: These pastries are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 2 days.

  • Q: How can I make the cream more stable?

    A: If you want the cream to hold its shape longer, consider adding a stabilizer like gelatin or a commercial cream stabilizer.

Nutrition facts

Blueberry and Mascarpone Heart Pastries
Recipe Yield:8 servings
Calories:Approximately 400 kcal per serving
Calories (Min - Max):380 - 420
Total Fat:30g
Saturated Fat:18g
Protein:5g
Total Carbohydrate:25g
Total Sugars:10g