Ingredients

Main Ingredients

2 large eggs
100 grams (0.5 cup) sugar
400 grams (1.75 cup) yogurt (blueberry preferred, can use cottage cheese, Greek yogurt, or ricotta)
80 grams (0.5 cup) melted butter
Zest of 1 lemon
200 grams (1.5 cups) all-purpose flour
80 grams (0.5 cups) almond flour
10 grams (2 teaspoons) baking powder
350-400 grams (2-2.5 cups) berries (preferably blueberries and some wild blueberries)
A pinch of salt
Powdered sugar for dusting
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For blueberry yogurt:
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(41) Bakery on Main Bulk Granola - Gluten Free, Kosher, Non-GMO, Vegan, Blueberry Flax, 25 lb Bulk Box $95.99 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For lemon zest:
Prime Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For almond flour:
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For mixed berries:
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For powdered sugar:
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Instructions

Step 1

Preparation

Preheat the oven to 180°C (350°F).
Grease a baking pan.

Step 2

Making the Batter

Beat the eggs with sugar until frothy.
Add yogurt (or ricotta), both types of flour, baking powder, melted butter, and lemon zest. Mix well.
Gently fold in the berries using a spatula.

Step 3

Baking

Pour the batter into the prepared pan.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 4

Finishing Touch

Dust the finished cake with powdered sugar.
Serve and enjoy with a glass of sparkling wine!

Servings

When it comes to serving this delightful cake, the possibilities are endless. Here are a few mouth-watering suggestions to make your experience unforgettable. 😋

Picnic-Perfect: Slice the cake into squares and pack them in a picnic basket along with some fresh blueberries and a thermos of iced tea. 🧺🍵

Fancy Dinner Party: Serve with a dollop of whipped cream and a sprig of mint. Pair with a chilled glass of sparkling wine or prosecco for that extra touch of elegance. 🥂✨

Morning Delight: Enjoy a slice with a hot cup of coffee or tea. For an extra luxurious breakfast, drizzle some honey over your slice. 🍯☕

Whether you're enjoying it by yourself or sharing it with loved ones, this Blueberry Lemon Cake is sure to become a favorite! 💖

Equipment

Mixing Bowl

Make sure it's large enough to handle all your ingredients. A wide-mouthed one makes mixing easier.

We recommend:
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Electric Mixer

This will help achieve that frothy consistency when beating the eggs and sugar. If you don’t have one, a whisk will work too, but be ready for a workout! 🏋️‍♂️

We recommend:
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Spatula

Essential for gently folding in the berries without breaking them.

We recommend:
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Baking Pan

Grease it well to make sure your cake doesn't stick. A non-stick pan is ideal.

We recommend:
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Toothpick

Perfect for checking if your cake is done baking!

We recommend:
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Variations

Looking to adapt this recipe for different dietary needs? We’ve got you covered! 🌱✨

Gluten-Free Variation:

  • Replace the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for better structure.
  • Double-check all ingredients to ensure they're certified gluten-free.

Vegan Variation:

  • Replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg).
  • Use a plant-based yogurt like almond or soy yogurt.
  • Replace the melted butter with coconut oil or a vegan butter alternative.

These tweaks ensure everyone can enjoy this delightful Blueberry Lemon Cake. Happy baking! 🌟🍰

Faq

  • What size baking pan should I use?

    A 9-inch round or square pan works best for this recipe.

  • Can I use frozen berries?

    Yes, you can! Just make sure to thaw and drain them thoroughly to prevent excess moisture in the batter. 🫐

  • How do I avoid overmixing the batter?

    Mix until the ingredients are just combined. Overmixing can result in a dense cake.

  • What’s the best way to zest a lemon?

    Use a fine grater or a zester tool. Make sure to only grate the yellow part and avoid the bitter white pith underneath. 🍋

  • Any tips for getting the perfect cake texture?

    Always preheat your oven and measure your ingredients carefully. Using room-temperature ingredients also helps achieve a smooth batter.

  • Can I add other fruits or nuts?

    Absolutely! Try adding raspberries, blackberries, or chopped nuts like almonds or walnuts for additional texture and flavor. 🌰

Nutrition facts

Blueberry Delight Cake
Recipe Yield:8 servings
Calories:Calories per serving: 250-300
Calories (Min - Max):250 - 300
Total Fat:12g
Saturated Fat:6g
Protein:6g
Total Carbohydrate:32g
Total Sugars:20g