Ingredients
Main Ingredients
- 2 large eggs
- 100 grams (0.5 cup) sugar
- 400 grams (1.75 cup) yogurt (blueberry preferred, can use cottage cheese, Greek yogurt, or ricotta)
- 80 grams (0.5 cup) melted butter
- Zest of 1 lemon
- 200 grams (1.5 cups) all-purpose flour
- 80 grams (0.5 cups) almond flour
- 10 grams (2 teaspoons) baking powder
- 350-400 grams (2-2.5 cups) berries (preferably blueberries and some wild blueberries)
- A pinch of salt
- Powdered sugar for dusting
Equipment
- Mixing Bowl:
Make sure it's large enough to handle all your ingredients. A wide-mouthed one makes mixing easier.
- Electric Mixer:
This will help achieve that frothy consistency when beating the eggs and sugar. If you don’t have one, a whisk will work too, but be ready for a workout! 🏋️♂️
- Spatula:
Essential for gently folding in the berries without breaking them.
- Baking Pan:
Grease it well to make sure your cake doesn't stick. A non-stick pan is ideal.
- Toothpick:
Perfect for checking if your cake is done baking!
Instructions
Step 1
Preparation
Step 2
Making the Batter
Step 3
Baking
Step 4
Finishing Touch
Servings
When it comes to serving this delightful cake, the possibilities are endless. Here are a few mouth-watering suggestions to make your experience unforgettable. 😋
Picnic-Perfect: Slice the cake into squares and pack them in a picnic basket along with some fresh blueberries and a thermos of iced tea. 🧺🍵
Fancy Dinner Party: Serve with a dollop of whipped cream and a sprig of mint. Pair with a chilled glass of sparkling wine or prosecco for that extra touch of elegance. 🥂✨
Morning Delight: Enjoy a slice with a hot cup of coffee or tea. For an extra luxurious breakfast, drizzle some honey over your slice. 🍯☕
Whether you're enjoying it by yourself or sharing it with loved ones, this Blueberry Lemon Cake is sure to become a favorite! 💖
Variations
Looking to adapt this recipe for different dietary needs? We’ve got you covered! 🌱✨
Gluten-Free Variation:
- Replace the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for better structure.
- Double-check all ingredients to ensure they're certified gluten-free.
Vegan Variation:
- Replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg).
- Use a plant-based yogurt like almond or soy yogurt.
- Replace the melted butter with coconut oil or a vegan butter alternative.
These tweaks ensure everyone can enjoy this delightful Blueberry Lemon Cake. Happy baking! 🌟🍰
Faq
- What size baking pan should I use?
A 9-inch round or square pan works best for this recipe.
- Can I use frozen berries?
Yes, you can! Just make sure to thaw and drain them thoroughly to prevent excess moisture in the batter. 🫐
- How do I avoid overmixing the batter?
Mix until the ingredients are just combined. Overmixing can result in a dense cake.
- What’s the best way to zest a lemon?
Use a fine grater or a zester tool. Make sure to only grate the yellow part and avoid the bitter white pith underneath. 🍋
- Any tips for getting the perfect cake texture?
Always preheat your oven and measure your ingredients carefully. Using room-temperature ingredients also helps achieve a smooth batter.
- Can I add other fruits or nuts?
Absolutely! Try adding raspberries, blackberries, or chopped nuts like almonds or walnuts for additional texture and flavor. 🌰
