Ingredients

Casserole Ingredients

500 grams (1.1 pounds) low-fat cottage cheese
250 grams (0.6 pounds) mascarpone cheese
2 large eggs
3 tablespoons sugar (or to taste)
1 teaspoon vanilla sugar
3-4 tablespoons semolina
150 grams (0.3 pounds) sour cream (20-25%)
A pinch of salt
100 grams (0.2 pounds) raisins or berries coated in cornstarch
150 grams (0.3 pounds) fresh strawberries
We recommend:

Instructions

Step 1

Prepare the Semolina

In a small bowl, combine semolina and sour cream. Allow it to sit for 10-15 minutes for the semolina to swell slightly.

Step 2

Mix the Cheese Base

In a large mixing bowl, blend cottage cheese and mascarpone until you achieve a smooth consistency.

Add the eggs, sugar, vanilla sugar, a pinch of salt, and the semolina mixture. Stir well until everything is fully combined.

Step 3

Add Fruits

If you would like to include berries or dried fruits, fold them gently into the mixture. Remember to dust the berries in cornstarch before mixing to help retain their shape.

Step 4

Bake the Casserole

Preheat your oven to 180°C (356°F). Pour the casserole mixture into a prepared baking dish and bake for about 40-45 minutes, or until the top is golden and the center is springy.

Once baked, allow the casserole to cool for a few minutes before slicing into portions. Optionally, dust with powdered sugar, decorate with fresh berries, or prepare the cream to serve.

Step 5

Make the Cream

In a mixing bowl, whip all the cold ingredients for the cream until a thick, matte texture is achieved using an electric mixer.

Step 6

Prepare the Strawberry Confit

For the confit, simmer strawberry puree with cornstarch and sugar over medium heat until it thickens. Allow to cool before serving alongside the casserole.

Step 7

Serve and Enjoy

Your blueberry casserole is ready to be served! It is incredibly soft and delicious, thanks to the blend of mascarpone and sour cream. Enjoy your meal!

Servings

For a delightful presentation, consider serving your cheesecake casserole warm with a generous dusting of powdered sugar. Top it with fresh strawberries or even a drizzle of your favorite honey 🍯 to elevate its flavor.

Feeling a bit adventurous? Try pairing it with a scoop of vanilla ice cream 🍦 or a dollop of whipped cream for that extra creamy goodness. This dish makes for a splendid brunch option or a lovely dessert at a picnic, where it can be sliced easily and enjoyed on the go!

Don’t forget to let everyone know about the amazing berry blend inside 🌟. It’s sure to be a hit among adults and kids alike!

Equipment

Stand Mixer or Hand Mixer

Having a mixer makes combining the ingredients easier, ensuring a smooth texture for your casserole. If you don’t own one, a whisk and a large bowl will do the job, just be prepared to work a little harder!

We recommend:

Variations

If you have dietary restrictions, fear not! You can make a gluten-free version by simply ensuring all the ingredients are certified gluten-free, especially the baking products.

For those looking to skip the animal products entirely, vegan variations can be made by substituting mascarpone and cottage cheese with a mix of blended tofu and cashew cream. Use flax eggs or chia seeds to replace the eggs and enjoy this treat without compromise! 🌱

Don’t forget to have fun incorporating other fruits, like peaches or blueberries, to switch things up a bit.

Faq

  • Can I use different types of cheese?

    Yes! Feel free to experiment with cream cheese or ricotta, although the texture may differ slightly.

  • What if I forget to soak the semolina?

    While soaking helps soften it for a smoother texture, you can still proceed without it. Just mix well to prevent any clumps.

  • How can I tell when the casserole is done baking?

    Look for a golden-brown top and a slight jiggle in the center. A toothpick inserted should come out clean!

  • Can I add more fruits?

    Absolutely! Be creative with your toppings or mix-ins. Just keep in mind that additional moisture may alter baking time.

  • What’s the best way to store leftovers?

    Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave!

  • Can I freeze this casserole?

    Yes, it can be frozen. Just ensure it’s fully cooled and wrapped well. Thaw in the fridge overnight, then reheat before serving.

Nutrition facts

Blueberry Mascarpone Casserole for Breakfast
Recipe Yield:8 servings
Calories:Approximately 210 to 320 calories per serving depending on the specific ingredients used.
Calories (Min - Max):210 - 320
Total Fat:15g
Saturated Fat:8g
Protein:10g
Total Carbohydrate:25g
Total Sugars:12g