Ingredients
Casserole Ingredients












Cream Ingredients






Confit Ingredients



Instructions
Step 1
In a small bowl, combine semolina and sour cream. Allow it to sit for 10-15 minutes for the semolina to swell slightly.
Step 2
In a large mixing bowl, blend cottage cheese and mascarpone until you achieve a smooth consistency.
Add the eggs, sugar, vanilla sugar, a pinch of salt, and the semolina mixture. Stir well until everything is fully combined.
Step 3
If you would like to include berries or dried fruits, fold them gently into the mixture. Remember to dust the berries in cornstarch before mixing to help retain their shape.
Step 4
Preheat your oven to 180°C (356°F). Pour the casserole mixture into a prepared baking dish and bake for about 40-45 minutes, or until the top is golden and the center is springy.
Once baked, allow the casserole to cool for a few minutes before slicing into portions. Optionally, dust with powdered sugar, decorate with fresh berries, or prepare the cream to serve.
Step 5
In a mixing bowl, whip all the cold ingredients for the cream until a thick, matte texture is achieved using an electric mixer.
Step 6
For the confit, simmer strawberry puree with cornstarch and sugar over medium heat until it thickens. Allow to cool before serving alongside the casserole.
Step 7
Your blueberry casserole is ready to be served! It is incredibly soft and delicious, thanks to the blend of mascarpone and sour cream. Enjoy your meal!
Servings
For a delightful presentation, consider serving your cheesecake casserole warm with a generous dusting of powdered sugar. Top it with fresh strawberries or even a drizzle of your favorite honey 🍯 to elevate its flavor.
Feeling a bit adventurous? Try pairing it with a scoop of vanilla ice cream 🍦 or a dollop of whipped cream for that extra creamy goodness. This dish makes for a splendid brunch option or a lovely dessert at a picnic, where it can be sliced easily and enjoyed on the go!
Don’t forget to let everyone know about the amazing berry blend inside 🌟. It’s sure to be a hit among adults and kids alike!
Equipment
Having a mixer makes combining the ingredients easier, ensuring a smooth texture for your casserole. If you don’t own one, a whisk and a large bowl will do the job, just be prepared to work a little harder!
A 9x9 inch square baking dish works best. This size allows the casserole to bake evenly. Be sure to grease it properly to avoid sticking!



Accuracy is key in baking! Use proper measuring tools for perfect results.



Having a few different sizes will help you mix ingredients separately before combining.
Variations
If you have dietary restrictions, fear not! You can make a gluten-free version by simply ensuring all the ingredients are certified gluten-free, especially the baking products.
For those looking to skip the animal products entirely, vegan variations can be made by substituting mascarpone and cottage cheese with a mix of blended tofu and cashew cream. Use flax eggs or chia seeds to replace the eggs and enjoy this treat without compromise! 🌱
Don’t forget to have fun incorporating other fruits, like peaches or blueberries, to switch things up a bit.
Faq
- Can I use different types of cheese?
Yes! Feel free to experiment with cream cheese or ricotta, although the texture may differ slightly.
- What if I forget to soak the semolina?
While soaking helps soften it for a smoother texture, you can still proceed without it. Just mix well to prevent any clumps.
- How can I tell when the casserole is done baking?
Look for a golden-brown top and a slight jiggle in the center. A toothpick inserted should come out clean!
- Can I add more fruits?
Absolutely! Be creative with your toppings or mix-ins. Just keep in mind that additional moisture may alter baking time.
- What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave!
- Can I freeze this casserole?
Yes, it can be frozen. Just ensure it’s fully cooled and wrapped well. Thaw in the fridge overnight, then reheat before serving.