Ingredients
For the Batter (Makes 8)
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Wilderness Poets, Oregon Blueberries (Sweetened with Apples) - Certified Organic, Whole Dried Fruit (2 Pound - 32 Ounce)
$37.95
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Kirkland: Whole Dried Blueberries 20 Oz (3 Pack)
$42.91
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Ocean Spray® Greek Yogurt Covered Craisins®, Greek Yogurt Flavored, Covered Cranberries, Dried Fruit, 5 Oz Pouch (Pack of 1)
$3.39
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For the Crunchy Topping
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Instructions
Step 1
Prepare the Batter
Step 2
Prepare the Crunchy Topping
Step 3
Bake the Muffins
Servings
🌟 These blueberry muffins are versatile and pair wonderfully with a variety of side dishes and beverages. Here are some serving suggestions:
1. **Coffee or Tea:** Start your morning right with a freshly brewed cup of coffee or tea. The bitterness of the coffee or the mildness of the tea complements the sweetness of the muffins.
2. **Yogurt or Cream:** Serve your muffins with a dollop of Greek yogurt or whipped cream for an extra touch of indulgence. The creamy texture adds a luxurious contrast to the crumbly muffin topping.
3. **Fruit Salad:** A light and refreshing fruit salad on the side makes for a balanced, health-conscious breakfast or brunch.
4. **Picnic Treat:** Pack these muffins in your picnic basket! They hold well and make for an excellent snack while enjoying the great outdoors. 🍃
**Tip:** Reheat your muffins in the microwave for 10 seconds to bring back that fresh-from-the-oven warmth. Enjoy! 😋
Equipment
Ensure even baking and perfectly shaped muffins with a non-stick muffin tin. Lined with cupcake liners, it makes clean-up a breeze.
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray, 13.9x10.55x1.22"
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Wilton Perfect Results Premium Non-Stick Cupcake Pan, 12-Cup Muffin Tin, Steel Baking Supplies
$14.99
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Wilton Perfect Results Premium Non-Stick Pan 24-Cup Mini Muffin Tin, Steel, Silver
$19.09
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Have at least two mixing bowls on hand—one for wet ingredients and one for dry. Stainless steel or glass bowls work best.
A sturdy whisk helps you combine your ingredients smoothly. It's crucial for achieving that perfect muffin batter consistency.
OXO Good Grips 11-Inch Balloon Whisk
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
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Use a flexible spatula for gently folding in the blueberries, ensuring they're evenly distributed without breaking.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
✨ Have special dietary needs? We've got you covered! Here are some variations to make your muffins gluten-free or vegan:
Gluten-Free Variation:
Simply replace the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free. **Voilà!** Gluten-free muffins that taste just as amazing!
Vegan Variation:
1. **Egg Substitute:** Use a reliable egg replacer or make a flaxseed "egg" by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water.
2. **Dairy-Free:** Replace sour cream with a dairy-free yogurt and use a plant-based butter for the topping. **Ta-da!** Vegan muffins everyone will adore! 🌱
Faq
- How do I prevent my blueberries from sinking to the bottom?
Toss your blueberries in a bit of flour before folding them into the batter. This helps distribute them more evenly.
- Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them well to avoid excess moisture in the batter.
- How can I achieve a perfectly crumbly topping?
Keep the butter chilled and use your hands to mix the topping quickly. Overmixing can cause the butter to melt, making the topping less crumbly.
- What's the best way to store these muffins?
Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
- How do I adjust the recipe for high-altitude baking?
At higher altitudes, you may need to reduce the baking powder slightly and increase the baking temperature by 15-25 degrees Fahrenheit.
- Can I double the recipe?
Absolutely! Just make sure to maintain the same ratios and use larger mixing bowls to accommodate the increased volume.