• 200 grams (1.6 cups) flour
  • 100 grams (0.42 cups) sour cream
  • 100 grams (100 milliliters or 0.42 cups) milk
  • 50 grams (3.5 tablespoons) butter
  • 100 grams (0.5 cups) sugar
  • 2 large eggs
  • 100 grams (0.75 cups) blueberries
  • pinch of salt
  • 1 teaspoon baking powder


  • Waffle Iron

    Ensure your waffle iron is in good condition and preheated properly. A non-stick surface can make a big difference, so consider investing if yours is old.

  • Mixing Bowls

    You'll need at least two mixing bowls: one for dry ingredients and one for wet ingredients. Stainless steel or glass bowls are preferable.

  • Whisk

    A good whisk will help you achieve that light and airy batter. Opt for a balloon whisk for best results.

  • Measuring Cups and Spoons

    Accuracy is key in baking, so make sure your measuring tools are accurate!


Step 1

1. Melt the butter and let it cool. Make sure to cool the butter to room temperature to avoid cooking the eggs when mixed together.

Step 2

2. In a mixing bowl, whip the eggs with the sugar until the mixture becomes light and fluffy.

Step 3

3. Add the cooled melted butter to the egg mixture and combine well.

Step 4

4. Mix in the sour cream, milk, and a pinch of salt, whip until fully incorporated. All ingredients should be at room temperature for better mixing.

Step 5

5. Gradually add the flour and baking powder to the mixture, whisking continuously to avoid lumps.

Step 6

6. Carefully fold in the blueberries with a spoon. If using frozen blueberries, make sure they are still frozen to prevent them from bleeding into the batter.

Step 7

7. Preheat the waffle iron and lightly grease it.

Step 8

8. Pour the batter onto the preheated waffle iron and bake according to your waffle iron’s instructions, usually around 3-5 minutes. The cooking time may vary depending on your waffle iron model. Check for a golden brown color and an aroma to gauge if the waffles are done.


Looking for the perfect way to serve these scrumptious waffles? Here's some inspiration! 🥞

Classic Syrup & Butter: Drizzle with your favorite maple syrup and a pat of butter. Simple, but unbeatable!

Berry Bliss: Top with an extra handful of fresh blueberries, a dollop of whipped cream, and a dusting of powdered sugar. Fresh, fruity, and deliciously indulgent. 🍇

Nutty Delight: Spread a layer of nut butter over your waffles and sprinkle with chopped nuts or granola for a crunchy, flavorful twist. 🥜

Choco-Heaven: Melt some chocolate and drizzle over the waffles. Add some chocolate chips or a scoop of ice cream for an extra indulgent treat! 🍫

These waffles are versatile enough to be enjoyed any way you like, so get creative and treat yourself! 🥰


Looking for gluten-free or vegan options? We've got you covered! 💪

Gluten-Free: Substitute the flour for a gluten-free blend. Ensure your baking powder is gluten-free as well. Same great taste, zero gluten! 🌾

Vegan: Swap out the eggs for flaxseeds or chia seeds mixed with water (1 tablespoon seeds + 3 tablespoons water per egg). Use a plant-based milk and a vegan butter substitute. Still fluffy, still yummy! 🌱


  • Do I need a special waffle iron for this recipe?

    No, any standard waffle iron will work. Just make sure to preheat it properly and grease it well.

  • Can I use frozen blueberries?

    Yes, you can! Just make sure to mix them in carefully to avoid breaking them up too much.

  • Can I make the batter ahead of time?

    While fresh batter is best, you can make it a few hours ahead and refrigerate it. Just give it a good whisk before using.

  • How can I keep the waffles warm while I make more batches?

    Keep them in a preheated oven at 200°F on a wire rack placed on a baking sheet. This way, they will stay crisp and warm.

  • Can I freeze the waffles for later?

    Yes, you can freeze them! Let them cool completely, then place in a single layer on a baking sheet to freeze. Once frozen, transfer to a zip-top bag. Reheat in a toaster or oven.

  • What's the best way to reheat leftover waffles?

    To make them crispy again, pop them in a toaster or reheat in an oven at 350°F for about 5-10 minutes.

Nutrition facts

Blueberry waffles
Recipe Yield:4 servings
Calories:Approximately 330 calories per serving
Calories (Min - Max):280 - 380
Total Fat:14g
Saturated Fat:8g
Total Carbohydrate:39g
Total Sugars:19g