Brioche braid with condensed milk, nuts, and raisins

Ingredients

Brioche Braid

1 egg
180 grams (6.35 ounces) 5% cottage cheese
70 grams (2.47 ounces) sugar
10 grams (0.35 ounces) vanilla sugar
220 grams (7.76 ounces) wheat flour
1 teaspoon leavening agent (baking powder)
3 tablespoons vegetable oil
3 tablespoons boiled condensed milk (heated)
Nuts and raisins to taste

Equipment

Mixing Bowl
You’ll need a large mixing bowl to combine the ingredients. Choose a bowl with high sides to avoid splattering when mixing.
Blender or Fork
A blender is ideal for thoroughly combining the cottage cheese and sugar mixture, but a sturdy fork can do the job if you don’t have one.
Baking Sheet
Make sure to use a baking sheet lined with parchment paper to prevent the brioche from sticking and ensure easy cleanup.
Rolling Pin
This will help you roll the dough into a perfect rectangle. If you don’t have a rolling pin, a cylindrical bottle could work in a pinch.
Oven
Preheat your oven to ensure it reaches the correct temperature before baking the brioche braid. An oven thermometer can help to confirm accurate temperature settings.

Instructions

Step 1

Step 1: In a large bowl, combine the cottage cheese, sugar, vanilla sugar, egg, and vegetable oil. Mix well using a blender or fork until smooth. For an easier mix, ensure the cottage cheese is at room temperature.

Step 2

Step 2: Add the sifted flour and baking powder to the bowl and knead until a soft dough forms. Sifting the flour helps to prevent any lumps and ensures an even distribution of the leavening agent.

Step 3

Step 3: Place the dough on a floured work surface and roll it out into a rectangle. Try to roll the dough to an even thickness to ensure even baking.

Step 4

Step 4: Spread the heated condensed milk over the dough rectangle, then sprinkle with nuts and raisins to taste. For an extra crunch, consider lightly toasting the nuts before adding them.

Step 5

Step 5: Carefully roll up the dough from one end to the other. Cut the roll lengthwise down the middle to create two long sections. Twist these sections together to form a braid. Be gentle while cutting and twisting to maintain the dough's shape.

Step 6

Step 6: Preheat your oven to 356°F (180°C). Place the braided dough on a baking sheet and bake for about 40 minutes, or until golden brown. Checking the braid around the 35-minute mark to prevent over-baking.

Servings

Picture this: a warm slice of brioche braid paired with your morning coffee ☕, or topping off your day with a sweet bedtime treat 🍰. The versatile charm of this pastry makes it perfect for any occasion.

Breakfast Bliss: Serve your brioche braid with a side of fresh fruit 🍓 and a dollop of Greek yogurt for a balanced and delightful start to your day.
Elevated Brunch: Add a touch of elegance to your brunch table by pairing the brioche with a selection of cheeses 🧀, honey, and your favorite jams.
Sweet Tooth Satisfaction: Drizzle your brioche braid with a bit of extra condensed milk or a sprinkle of powdered sugar for that added touch of sweetness 🍬.

Whether enjoyed warm from the oven or lightly toasted, this brioche braid is a crowd-pleaser that’s sure to become your new favorite!

Variations

Trying to go gluten-free or vegan? No worries, we've got options for you 🌱!

Gluten-Free: Swap out the wheat flour for a gluten-free all-purpose blend. Make sure it has a bit of xanthan gum to maintain the dough’s structure.
Vegan Delight: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and opt for a dairy-free cottage cheese. Instead of condensed milk, use a thick coconut cream sweetened to taste.

🥳 These variations ensure everyone can enjoy the rich, fluffy happiness a brioche braid brings to the table!

Faq

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just make sure to bring it back to room temperature before rolling it out.
Why is my dough sticky?
Dough can be sticky if there’s too much moisture. Gradually add flour while kneading until the texture is manageable but still soft.
How do I ensure my brioche braid is perfectly baked?
A good indicator is a golden-brown crust. You can also check by inserting a toothpick into the center; it should come out clean.
What other fillings can I use?
You can get creative with your fillings! Try using chocolate chips, dried fruits, or a cinnamon-sugar mixture for different flavor profiles.
Can I freeze the brioche braid?
Absolutely! Once baked and cooled, wrap it tightly in plastic wrap and freeze. To enjoy, let it thaw at room temperature and reheat in the oven.
How can I make my braid look more professional?
Take your time while shaping the braid and ensure the strands are even. Practicing the technique a few times will bring that pro touch!