Ingredients

Broccoli Preparation

1 small head of broccoli
1 tablespoon of olive oil
1 tablespoon of lemon juice
Salt to taste
Pepper to taste
40 grams (1.5 ounces) grated Parmesan cheese

Instructions

Step 1

Prepare the Shrimp

Begin by cooking the shrimp using your preferred method. I recommend using an air fryer, which cooks the shrimp well over a duration of just 4 minutes at a temperature of around 200°C (400°F).

Step 2

Blanch the Broccoli

While the shrimp is cooking, take a small head of broccoli and cut it into four equal parts. Prepare a pot of boiling salted water and blanch the broccoli pieces for about 2-3 minutes, just until they are bright green and tender-crisp.

Step 3

Mix Ingredients

Once blanched, drain the broccoli and transfer it to a mixing bowl. Add 1 tablespoon of lemon juice and 1 tablespoon of olive oil to the broccoli. Season it with salt and pepper according to your taste, and gently toss everything together.

Step 4

Cook the Broccoli

You can either grill, bake, or sauté the broccoli pieces lightly. Whichever method you choose, aim to enhance the flavor and texture of the broccoli.

Step 5

Coat with Parmesan

After cooking, take each piece of broccoli and coat it generously in grated Parmesan cheese. This will add a rich, cheesy flavor to your dish.

Step 6

Assemble and Serve

Finally, arrange the broccoli and shrimp beautifully on a plate. Feel free to add some crunchy croutons on the side for extra texture and flavor. Enjoy your delicious and healthy appetizer!

Servings

Imagine setting the table with this delightful dish, golden-crusted and aromatic. Serve it alongside some crispy **toasted bread** for an extra crunch! 🍞
It's fantastic as a starter or even as a centerpiece on a buffet table. Whether sharing with friends or indulging solo, this dish will tantalize your taste buds.
Look out for elegant presentations—try drizzling a bit more olive oil and lemon on top! 🍋 Enhance your meal with a refreshing **side salad** for a pop of color and flavor. Your guests will be talking about this dish long after the plates are empty!

Equipment

Blender or Food Processor

For a smooth blend of seasonings, consider using a blender for your olive oil and lemon mix. It creates a beautiful finish!

We recommend:

Variations

For a Gluten-Free Experience: Swap out regular bread for gluten-free croutons and enjoy every bite without worry! 🌾
Vegan Delight: Replace shrimps with grilled **tofu** and use nutritional yeast instead of Parmesan cheese for a creamy, cheesy flavor. Enjoy a plant-based twist that’s just as satisfying! 🥑
This way, everyone can savor the joy of this delicious recipe!

Faq

  • What cooking method is best for shrimp?

    Air frying is quick and keeps shrimp juicy, but you can also sauté them on the stove for great flavor.

  • How can I tell if my broccoli is overcooked?

    If the broccoli is mushy and lacks vibrant color, it's overcooked. Aim for a tender but firm texture!

  • I want to add more flavor. Any tips?

    Marinate your shrimp in lemon juice, minced garlic, and herbs before cooking. It'll amp up the flavor!

  • Can I use frozen shrimp for this recipe?

    Yes! Just ensure they are thawed and well-drained before cooking to prevent excess moisture.

  • What are good substitutes for Parmesan cheese?

    Consider using pecorino cheese or a dairy-free parm option for a similar flavor profile.

  • How can I store leftovers?

    Keep your broccoli and shrimp in an airtight container in the fridge for up to 2 days, but enjoy fresh for the best taste!

Nutrition facts

Broccoli with Parmesan and Shrimp Delight
Recipe Yield:2 servings
Calories:Approximately 300-400 calories per serving.
Calories (Min - Max):300 - 400
Total Fat:20g
Saturated Fat:7g
Protein:25g
Total Carbohydrate:15g
Total Sugars:3g