Ingredients
- 1 package of phyllo dough
- 2 medium-sized pears
- 1 wheel of Camembert cheese
- 50 grams (2 ounces) of butter
- 180 grams (3/4 cup) sour cream or yogurt
- 1 egg
- Nuts or almond flakes
- Honey
Equipment
- Baking Dish
A medium-sized baking dish is ideal for this recipe. Make sure to lightly butter the dish to prevent sticking.
- Pastry Brush
Helpful for evenly spreading butter on the phyllo layers.
- Knife
To slice the pears and Camembert cheese perfectly.
- Mixing Bowl
A medium mixing bowl is necessary for making the custard.
- Whisk or Fork
For blending the sour cream (or yogurt) with the egg seamlessly.
Instructions
Step 1
Preparing the Pie
Step 2
Making the Custard
Step 3
Baking
Step 4
Finishing Touch
Servings
Serving Suggestions & Ideas 🥳🍽️
This pie is so delightfully versatile that it fits in at any meal or occasion. Try serving it with a fresh, green salad drizzled with balsamic vinaigrette for a balanced and satisfying dinner. 🌿🥗
For a more sumptuous feast, pair it with a glass of chilled white wine or a light red. The fruity notes of the wine will perfectly complement the sweetness of the pears and the creaminess of the Camembert. 🍷
Don't forget dessert! A scoop of vanilla ice cream or a dollop of whipped cream makes the perfect ending to this delectable meal. 🍨
Whether you’re hosting a brunch or looking to impress at a potluck, this pie will be a show-stopper. Plus, it’s just as delicious served warm or at room temperature, making it a stress-free dish for any occasion. 🎉
Variations
Gluten-Free & Vegan Variations 🌱💚
- Gluten-Free
Simply swap out the phyllo dough for gluten-free puff pastry available at most grocery stores. The baking time remains the same for this substitution.
- Vegan
Use vegan phyllo dough, replace the Camembert with your favorite plant-based cheese, and use a vegan yogurt substitute in place of sour cream or yogurt. Instead of an egg, you can use a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons of water).
Faq
- How do I prevent the phyllo dough from drying out while assembling the pie?
Keep the phyllo sheets covered with a damp towel while you work. This will prevent them from drying out and becoming brittle.
- Can I make this pie ahead of time?
Absolutely! You can assemble the pie and keep it refrigerated for up to one day before baking. Just make sure to cover it tightly with plastic wrap or a lid.
- What can I use as a substitute for Camembert cheese?
Brie cheese works just as well in this recipe if you're looking for a subtle tweak. You can also get creative with other soft cheeses like goat cheese or even blue cheese for a bolder flavor.
- Is it possible to add meat to the recipe?
Yes, thin slices of prosciutto or ham would make a delicious addition. Layer them in with the pear slices and cheese.
- What's the best way to reheat leftovers?
Preheat your oven to 180°C (350°F) and warm the pie for about 10 minutes until it’s heated through. Avoid microwaving, as it can make the phyllo dough soggy.
- Can I customize the filling ingredients?
Of course! Apples, figs, or even a sprinkle of dried cranberries can add a unique twist. Feel free to experiment to suit your taste preferences.
