Ingredients

1 package of phyllo dough
2 medium-sized pears
1 wheel of Camembert cheese
50 grams (2 ounces) of butter
180 grams (3/4 cup) sour cream or yogurt
1 egg
Nuts or almond flakes
Honey
We recommend:

Instructions

Step 1

Preparing the Pie

Arrange the phyllo dough in a baking dish accordion-style.
Place pieces of butter, pear slices, and Camembert cheese between the layers of dough.

Step 2

Making the Custard

Mix the sour cream (or yogurt) with the egg.
Pour this mixture over the prepared dough in the baking dish.

Step 3

Baking

Bake in a preheated oven at 180°C (350°F) for 25-30 minutes until golden brown.

Step 4

Finishing Touch

Sprinkle with nuts or almond flakes and drizzle with honey before serving.

Servings

Serving Suggestions & Ideas 🥳🍽️

This pie is so delightfully versatile that it fits in at any meal or occasion. Try serving it with a fresh, green salad drizzled with balsamic vinaigrette for a balanced and satisfying dinner. 🌿🥗

For a more sumptuous feast, pair it with a glass of chilled white wine or a light red. The fruity notes of the wine will perfectly complement the sweetness of the pears and the creaminess of the Camembert. 🍷

Don't forget dessert! A scoop of vanilla ice cream or a dollop of whipped cream makes the perfect ending to this delectable meal. 🍨

Whether you’re hosting a brunch or looking to impress at a potluck, this pie will be a show-stopper. Plus, it’s just as delicious served warm or at room temperature, making it a stress-free dish for any occasion. 🎉

Equipment

Variations

Gluten-Free & Vegan Variations 🌱💚

  • Gluten-Free

    Simply swap out the phyllo dough for gluten-free puff pastry available at most grocery stores. The baking time remains the same for this substitution.

  • Vegan

    Use vegan phyllo dough, replace the Camembert with your favorite plant-based cheese, and use a vegan yogurt substitute in place of sour cream or yogurt. Instead of an egg, you can use a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons of water).

Faq

  • How do I prevent the phyllo dough from drying out while assembling the pie?

    Keep the phyllo sheets covered with a damp towel while you work. This will prevent them from drying out and becoming brittle.

  • Can I make this pie ahead of time?

    Absolutely! You can assemble the pie and keep it refrigerated for up to one day before baking. Just make sure to cover it tightly with plastic wrap or a lid.

  • What can I use as a substitute for Camembert cheese?

    Brie cheese works just as well in this recipe if you're looking for a subtle tweak. You can also get creative with other soft cheeses like goat cheese or even blue cheese for a bolder flavor.

  • Is it possible to add meat to the recipe?

    Yes, thin slices of prosciutto or ham would make a delicious addition. Layer them in with the pear slices and cheese.

  • What's the best way to reheat leftovers?

    Preheat your oven to 180°C (350°F) and warm the pie for about 10 minutes until it’s heated through. Avoid microwaving, as it can make the phyllo dough soggy.

  • Can I customize the filling ingredients?

    Of course! Apples, figs, or even a sprinkle of dried cranberries can add a unique twist. Feel free to experiment to suit your taste preferences.

Nutrition facts

Camembert Pear Phyllo Pie
Recipe Yield:8 servings
Calories:Per serving: 300-350 calories
Calories (Min - Max):300 - 350
Total Fat:20g
Saturated Fat:12g
Protein:8g
Total Carbohydrate:25g
Total Sugars:10g