Caramel Apple Cinnabon Recipe with Creamy Frosting

In a small bowl, combine the *warm milk*, *yeast*, and *1 tablespoon of sugar*. Set aside.

Beat the *eggs* at room temperature until fluffy. Mix the *flour* with *salt* thoroughly. Add *melted butter*, the egg mixture, sugar, and milk mixture to the flour.

Knead the dough thoroughly until it no longer sticks to your hands. Leave it in a warm place for at least 1 hour, allowing it to *double in size*.

Peel the *apples* and core them. Cut into small cubes. Melt *butter* in a preheated pan.

Add the apple cubes to the melted butter and sprinkle with *sugar*. Mix well. Cook over medium heat until the sugar dissolves and the apples turn a *caramel* color.

Roll out the ready dough into a thin layer, about 3-5 millimeters thick, in a rectangle approximately 30×40 centimeters (12×16 inches).

Spread the *softened butter* evenly over the dough. For convenience, you may melt the butter.

In a bowl, combine sugar and cinnamon. Mix and distribute this mixture evenly over the dough sheet. Add the prepared apple filling.

Roll up the dough tightly into a log. Cut the roll into equal portions and place them on a baking sheet, leaving small spaces between them.

Bake in a preheated oven at 180°C (350°F) for 20-30 minutes until golden.

Combine the *cream cheese*, *confectioners' sugar*, and *heavy cream* in a bowl. Beat until fully combined and smooth.

Spread the cream over the hot rolls, fresh from the oven, after letting them cool for about 5 minutes but before removing them from the pan.