Ingredients
Cake Layers
Cream Frosting
Filling
Instructions
Step 1
*Mix* the caramel condensed milk and *eggs* together until well combined. *Add* the melted butter, then stir in the flour and *baking powder*. *Mix* until you have a smooth batter.
*Preheat* your oven to 180°C (350°F). On parchment paper, draw a circle and *spread* 2 to 2.5 tablespoons of batter evenly within. Bake for 6-8 minutes or until *lightly golden*. Repeat for remaining layers.
Step 2
*Beat* all of the frosting ingredients together until the mixture is smooth and creamy. *Ensure* there are no lumps.
Step 3
*Layer* each cake round with a generous spread of cream frosting and a scattering of *thawed cherries*. Repeat the layers until all ingredients are used, starting with a cake layer, followed by cream, then cherries.
Servings
🎉 **Get Ready to Celebrate!** 🎉 This Caramel Girl Cake is a show-stopper for birthdays, anniversaries, or any festive occasion. Its sweet, creamy balance is sure to please a crowd.
Alternative Pairings: Try serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra creamy delight. 🍨 A spritz of caramel sauce or a sprinkle of finely chopped nuts can also enhance the flavor and add a decorative touch.
💡 **Casual Gatherings:** Cut the cake into small pieces, making it the perfect finger treat at picnics or casual parties. Serve alongside fresh berries or a light fruit salad for a refreshing ensemble.
Equipment
A set of large and small mixing bowls is essential. Make sure they're clean and dry for optimal results.
A hand mixer will help achieve a smooth consistency for your batter and cream. Pro tip: Start at a low speed to avoid splatters!
Preheat your oven to ensure even baking. An oven thermometer can be a handy tool to verify the temperature.
Essential for lining your baking pan. Draw circles as a guide to get uniform cake layers.
Variations
🌱 **Gluten-Free Delight:** Swap out the regular flour for a gluten-free blend. Ensure your baking powder is also gluten-free to make this treat suitable for gluten intolerant guests.
💚 **Vegan Variety:** To make this cake vegan, replace eggs with flaxseed meal mixed with water (1 tbsp flaxseed meal + 3 tbsp water per egg), use a plant-based butter substitute, and opt for vegan cream cheese and coconut cream. Your vegan friends will thank you! 😋
Faq
- How can I prevent my cake from sticking to the pan?
Always use parchment paper to line your pan, and make sure the batter is spread evenly to avoid any sticking.
- Can I prepare the batter in advance?
Yes, you can! Just be sure to store it in an airtight container in the fridge and reach room temperature before baking.
- How do I know when the cake layers are cooked?
The layers should be golden and firm to touch. You can also use a toothpick test: insert it into the center, and if it comes out clean, it's done!
- What’s the best way to slice the cake for serving?
Use a sharp, non-serrated knife and wipe it clean between slices to ensure clean, professional-looking cuts.
- Can I substitute mascarpone with regular cream cheese?
Absolutely! While mascarpone adds a richer flavor, cream cheese can be used as a more tangy alternative.
- How can I add extra flavor to the cake?
Consider adding vanilla extract to the batter or a teaspoon of coffee to the cream for enhanced depth of flavor.