Ingredients

The cake layers

1 can (14 ounces, 396 grams) caramelized sweetened condensed milk
2 large eggs
100 grams (3.5 ounces) unsalted butter
160 grams (5.6 ounces) all-purpose flour
10 grams (2 teaspoons) baking powder
A pinch of salt

The cream

400 grams (14.1 ounces) heavy cream
200 grams (7 ounces) caramelized sweetened condensed milk
120 grams (4.2 ounces) cream cheese

Instructions

Step 1

1. Start by transforming the traditional "Milch Madchen" cake into the mesmerizing "Caramel Dream Cake". This adaptation is sure to delight your palate with its exquisite flavors.

Step 2

2. For the cake layers, use a mixer to beat the caramelized sweetened condensed milk, eggs, and a pinch of salt until well combined.

Step 3

Ensure the eggs are at room temperature to achieve a smoother batter.

Step 4

3. Gradually add the melted butter while continuing to stir.

Step 5

Melt the butter and let it cool slightly before adding to avoid cooking the eggs.

Step 6

4. In a separate bowl, sift together the flour and baking powder. Slowly incorporate the dry mixture into the wet batter, mixing until just combined.

Step 7

Avoid over-mixing to prevent a dense cake texture.

Step 8

5. If the batter seems runny, let it rest for 15-20 minutes.

Step 9

Resting allows the flour to absorb more moisture, resulting in a thicker batter.

Step 10

6. Draw circles with a diameter of 18 cm (7 inches) on parchment paper or use cake rings to shape the layers. This recipe makes eight layers in total.

Step 11

Ensure even thickness of each layer by spreading the batter uniformly within the circles.

Step 12

7. Bake at 180°C (350°F) for 10-12 minutes per layer, or until golden and firm to the touch.

Step 13

Keep an eye on the layers as they bake quickly.

Step 14

8. Trim the layers using a 16 cm (6.3 inches) diameter cake ring and allow them to cool completely.

Step 15

Trimming after baking helps achieve uniform edges for neat assembly.

Step 16

9. For the cream, combine cold heavy cream and cream cheese in a mixing bowl, then whip until slightly thickened.

Step 17

Chill the bowl and whisk beforehand for quicker whipping.

Step 18

10. Gradually add the caramelized sweetened condensed milk to the cream mixture and continue whipping until you achieve a fluffy, uniform cream.

Step 19

Incorporate the condensed milk slowly to maintain cream stability.

Step 20

11. Assemble the cake by layering the cake rounds with the cream. Reserve a small amount of cream for the top and sides of the cake.

Step 21

Use an offset spatula to spread the cream evenly between layers.

Step 22

12. Blend the cake trimmings to create crumbs and use them to decorate the cake.

Step 23

Decorate just before serving to maintain the texture of the crumbs.

Step 24

13. Allow the cake to set for at least 4 hours, or preferably overnight, before serving.

Step 25

Chilling the cake enhances flavor melding and makes slicing easier.

Servings

Picture this 🌟 – a slice of Caramel Dream Cake served on a vintage plate with a hot cup of freshly brewed coffee. For an extra special touch, you can garnish with a drizzle of caramel sauce and a sprinkle of sea salt. If you're feeling fancy, a dollop of whipped cream and a few caramel candies on the side will elevate your presentation to the next level. Perfect for birthdays, special occasions, or just a casual afternoon treat, this cake pairs beautifully with a wide variety of beverages. Imagine your guests biting into the soft, creamy layers while sipping on a sweet dessert wine 🍷, or enjoying it with an aromatic chai latte ☕. Trust us, no one will be able to resist going in for seconds!

Equipment

Mixer

Essential for achieving a smooth batter and fluffy cream.

Sifter

Ensures your flour and baking powder are clump-free for a lighter cake texture.

18 cm and 16 cm Cake Rings

Helps in shaping and trimming the cake layers perfectly.

Parchment Paper

Keeps your cake layers from sticking and makes cleanup easier.

Blender

Ideal for creating crumbs from the cake trimmings to decorate your masterpiece.

Variations

Gluten-Free Variation: Swap out the all-purpose flour for a gluten-free flour blend. Ensure the baking powder you use is also gluten-free. You'll still get all the amazing flavors without the gluten. 🎉 Vegan Variation: Substitute the eggs with flaxseed eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg). Use vegan butter and cream cheese, and replace the heavy cream with a coconut cream. Be sure to find a vegan caramelized sweetened condensed milk or make your own! 🥥

Faq

  • How do I know when the cake layers are done baking?

    The edges will be golden brown and a toothpick inserted into the center should come out clean.

  • Can I make the cake layers in advance?

    Yes, you can bake the layers a day ahead. Store them in an airtight container to keep them fresh.

  • What’s the best way to ensure the cream layer is fluffy?

    Make sure your cream cheese and heavy cream are cold when you start whipping. This helps incorporate air for a light and fluffy texture.

  • Can I use a different diameter for the cake rings?

    Absolutely! Just adjust the baking time accordingly and ensure the layers are uniform.

  • How long can I store the Caramel Dream Cake?

    Keep the cake refrigerated and it will stay fresh for up to 5 days. Always serve it chilled for the best taste and texture.

  • Can I add additional flavors to the cream?

    Yes, you can mix in a touch of vanilla extract or even a bit of coffee powder for extra depth of flavor. Experiment and enjoy!

Nutrition facts

Caramel Dream Cake
Recipe Yield:1 cake (approximately 16 servings)
Calories:Approximately 450-500 kcal per serving
Calories (Min - Max):450 - 500
Total Fat:30g
Saturated Fat:18g
Protein:6g
Total Carbohydrate:40g
Total Sugars:25g