Ingredients
Chocolate Sponge Cake
Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
$56.90
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Belgian Milk Chocolate Baking Callets (Chips) - 33.6% - 1 bag, 5.5 lbs
$66.80
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Fulmoon 50 Pcs Baby It's Cold Outside Cookie Boxes with Window Christmas Hot Cocoa Bar Cookie Container for Packaging Holiday Treat Candy Boxes for Gift Giving Pastries Christmas Baking Boxes
$32.99
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Coffee Mousse
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Starbucks VIA Instant Coffee, Medium Roast Coffee, Pike Place Roast, 100% Arabica, 1 box (50 packets)
$48.99
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Starbucks VIA Instant Coffee, Starbucks Blonde Roast Coffee, Veranda Blend, 100% Arabica, 1 box (50 packets)
$45.77
$45.91
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Starbucks VIA Instant Coffee, Dark Roast Coffee, Italian Roast, 100% Arabica, 1 box (50 packets)
$45.50
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Coffee Caramel
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Starbucks VIA Instant Coffee, Medium Roast Coffee, Pike Place Roast, 100% Arabica, 1 box (50 packets)
$48.99
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Starbucks VIA Instant Coffee, Starbucks Blonde Roast Coffee, Veranda Blend, 100% Arabica, 1 box (50 packets)
$45.77
$45.91
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Starbucks VIA Instant Coffee, Dark Roast Coffee, Italian Roast, 100% Arabica, 1 box (50 packets)
$45.50
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Instructions
Step 1
Preheat your oven to 180°C (350°F). Melt the *chocolate* gently until smooth. In a bowl, whisk the *eggs* and *sugar* until light and fluffy.
Sift the *flour* and *baking powder* together and fold into the egg mixture along with the melted chocolate. Add *milk* gradually, mixing until well combined.
Pour the batter into a greased cake pan and bake for about 25-30 minutes. Let it cool completely.
Step 2
In a small bowl, dissolve the *gelatin* in cold water and let it bloom. Meanwhile, whip the *heavy cream* with *sugar* until soft peaks form.
Carefully fold the dissolved *instant coffee* and the bloomed gelatin into the whipped cream. Place the mousse in the refrigerator for at least an hour to set.
Step 3
In a *saucepan*, melt the *sugar* over medium heat until it turns a deep amber color. Stir in the *butter*, followed by *cream* and the *instant coffee*. Mix until smooth.
Allow the caramel to cool slightly before drizzling over the mousse and sponge layers when assembling the cake.
Step 4
Once the cake and mousse are ready, spread the *coffee mousse* evenly on top of the chocolate sponge cake. Pour the *coffee caramel* over the mousse layer.
Refrigerate the cake for several hours or overnight to allow the flavors to meld. Enjoy your delightful Caramel Latte Cake.
Servings
Discover delightful ways to *savor* your Caramel Latte Cake! 🎉
**Turn an ordinary day into a festive occasion** by pairing a slice of this cake with a steaming cup of cappuccino ☕ or an icy cold brew. The combination enhances the coffee notes in the cake's mousse and caramel, creating a perfectly harmonized treat.
For a *sophisticated touch*, garnish each piece with a dollop of whipped cream and a dash of cocoa powder. Serve it on your finest china to impress at fancy dinners or casual coffee chats.
Baking for a crowd? 😊 Pair your cake with a scoop of vanilla ice cream 🍨 to add a creamy, refreshing contrast. Add a few fresh raspberries for a pop of color and tartness that complements the dessert's richness.
Equipment
Ensure you have multiple sizes to keep your ingredients organized and avoid flavor cross-over.
A stand mixer is ideal for effortless blending, but a hand mixer works just as well!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Use a springform pan to make unmolding your cake a breeze. Always line the base with parchment paper.
HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
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$29.00
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Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners
$18.99
$25.99
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Nordic Ware Pan Springform, 9 Inch, Charcoal
$17.00
$20.20
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A trusty spatula helps in folding and spreading, ensuring smooth, even layers.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
*Create* a gluten-free masterpiece by swapping out your regular flour with almond flour or a trusted gluten-free blend. This keeps your cake fluffy while catering to those with gluten sensibilities. 🌿
For a *vegan delight*, switch the cream-based ingredients with coconut cream and replace eggs with a flaxseed-water mixture. Use vegan chocolate chips for that *irresistible chocolatey flavor* without the dairy. 🌱
With these tweaks, everyone can indulge *without a worry*—deliciously inclusive for all dietary choices. 🍰
Faq
- How do I prevent my cake from sticking to the pan?
Always line your pan with parchment paper and generously grease the sides. A smooth removal guaranteed!
- What if I don't have a springform pan?
An 8 or 9-inch round cake pan will work too—just ensure it's well-lined to remove the cake cleanly.
- Can I make the cake layers in advance?
Absolutely! Bake the layers, let them cool, and wrap tightly in plastic wrap. They can be stored in the fridge for up to 2 days.
- How do I know if my chocolate sponge is done?
The best test is a toothpick inserted into the center—it should come out mostly clean with just a few crumbs for perfect sponginess.
- How can I achieve the perfect coffee mousse texture?
Make sure your cream is chilled before whipping, and fold gently to keep the airiness!
- Is it possible to substitute instant coffee in the caramel?
You can use brewed espresso for a deeper flavor, just adjust the liquid ratios to maintain consistency.