Ingredients
- Carrot - 200 grams (7 ounces)
- Semolina - 180 grams (6.5 ounces)
- Eggs - 2
- Yogurt - 250 milliliters (1 cup)
- Sugar - 100 grams (3.5 ounces)
- Salt - a pinch
- Baking powder - 1.5 teaspoons
- Vanilla extract to taste
- Zest of 1 orange
Equipment
- Mixing Bowls
You'll need at least two bowls: one for the semolina mixture and another for the egg mixture. Stainless steel or glass bowls work best.
- Grater
A fine grater is essential to finely grate the carrot and zest the orange. Sharp graters make the job easier and faster!
- Whisk
A good-quality whisk helps you achieve a frothy egg mixture. Look for ergonomic handles for better grip.
- Baking Dish
An 8x8 inch baking dish works well for this recipe. Non-stick dishes require less greasing.
- Oven
Preheating your oven to 180°C (350°F) ensures even baking. An oven thermometer can help you get the exact temperature.
Instructions
Step 1
Preparation
Step 2
Mixing
Step 3
Baking
Servings
Serve it warm ☕ right out of the oven for a cozy treat, paired with a cup of tea or coffee. The warmth enhances the flavors of carrot and orange, making it an irresistible snack.
Sprinkle some powdered sugar for an added touch of sweetness and a beautiful presentation. A dollop of whipped cream or a scoop of vanilla ice cream on the side can elevate it to a perfect dessert. 🍨
Looking for a festive vibe? Top it with a light drizzle of cream cheese frosting and some finely chopped walnuts or pistachios. This adds both visual appeal and a delightful crunch!
Hosting a brunch? 🥂 This carrot pastry pairs great with a fruity mimosa or a glass of sparkling wine. Cut it into bite-sized pieces and arrange them on a platter for an impressive spread.
Variations
🌱 Gluten-Free Version 🥕🌟
Replace the semolina with a gluten-free flour blend. Ensure your baking powder is also gluten-free. This keeps the texture somewhat similar while making it safe for those with gluten intolerance.
🌱 Vegan Version 🍰✨
Swap out the eggs for a flaxseed mixture (1 tablespoon of flaxseed meal + 3 tablespoons of water per egg). Use a plant-based yogurt, like almond or coconut yogurt. Substitute the sugar with maple syrup or agave nectar if you prefer natural sweeteners.
Faq
- Do I need to peel the carrots?
It's up to you! Peeling them gives a smoother texture, but if you prefer the added nutrients and don't mind the texture, leave the skin on.
- Can I use any type of yogurt?
Yes! Regular or Greek yogurt both work, but keep in mind that Greek yogurt may yield a denser texture.
- Can I add nuts or dried fruits?
Absolutely. Chopped walnuts, raisins, or even shredded coconut can be mixed into the batter for extra texture and flavor.
- How do I store leftovers?
Store your carrot pastry in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- How can I make my pastry fluffier?
Ensure you whisk the eggs until they are very frothy and be careful not to over-mix the batter after adding the baking powder.
- Can I use orange juice instead of zest?
Orange zest provides a more concentrated flavor without adding extra liquid to the batter. If you use juice, you may need to adjust the dry ingredients to maintain the right consistency.
