Ingredients

Carrot - 200 grams (7 ounces)
Semolina - 180 grams (6.5 ounces)
Eggs - 2
Yogurt - 250 milliliters (1 cup)
Sugar - 100 grams (3.5 ounces)
Salt - a pinch
Baking powder - 1.5 teaspoons
Vanilla extract to taste
Zest of 1 orange
We recommend:

Instructions

Step 1

Preparation

Pour the semolina into a bowl and add the yogurt. Mix well and let it soak for 15 minutes.
Grate the carrot finely and add it to the semolina mixture. Stir well.

Step 2

Mixing

In a separate bowl, crack the eggs. Add the sugar, salt, and vanilla extract. Whisk until the mixture becomes frothy.
Add the egg mixture to the semolina mixture and combine thoroughly to avoid any lumps.
Add the baking powder and grate in the orange zest. Mix well once again.

Step 3

Baking

Grease a baking dish with butter and dust with flour. Pour in the batter.
Bake at 180Β°C (350Β°F) for about 45 minutes.

Servings

Serve it warm β˜• right out of the oven for a cozy treat, paired with a cup of tea or coffee. The warmth enhances the flavors of carrot and orange, making it an irresistible snack.

Sprinkle some powdered sugar for an added touch of sweetness and a beautiful presentation. A dollop of whipped cream or a scoop of vanilla ice cream on the side can elevate it to a perfect dessert. 🍨

Looking for a festive vibe? Top it with a light drizzle of cream cheese frosting and some finely chopped walnuts or pistachios. This adds both visual appeal and a delightful crunch!

Hosting a brunch? πŸ₯‚ This carrot pastry pairs great with a fruity mimosa or a glass of sparkling wine. Cut it into bite-sized pieces and arrange them on a platter for an impressive spread.

Equipment

Mixing Bowls

You'll need at least two bowls: one for the semolina mixture and another for the egg mixture. Stainless steel or glass bowls work best.

We recommend:

Variations

🌱 Gluten-Free Version πŸ₯•πŸŒŸ
Replace the semolina with a gluten-free flour blend. Ensure your baking powder is also gluten-free. This keeps the texture somewhat similar while making it safe for those with gluten intolerance.

🌱 Vegan Version 🍰✨
Swap out the eggs for a flaxseed mixture (1 tablespoon of flaxseed meal + 3 tablespoons of water per egg). Use a plant-based yogurt, like almond or coconut yogurt. Substitute the sugar with maple syrup or agave nectar if you prefer natural sweeteners.

Faq

  • Do I need to peel the carrots?

    It's up to you! Peeling them gives a smoother texture, but if you prefer the added nutrients and don't mind the texture, leave the skin on.

  • Can I use any type of yogurt?

    Yes! Regular or Greek yogurt both work, but keep in mind that Greek yogurt may yield a denser texture.

  • Can I add nuts or dried fruits?

    Absolutely. Chopped walnuts, raisins, or even shredded coconut can be mixed into the batter for extra texture and flavor.

  • How do I store leftovers?

    Store your carrot pastry in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

  • How can I make my pastry fluffier?

    Ensure you whisk the eggs until they are very frothy and be careful not to over-mix the batter after adding the baking powder.

  • Can I use orange juice instead of zest?

    Orange zest provides a more concentrated flavor without adding extra liquid to the batter. If you use juice, you may need to adjust the dry ingredients to maintain the right consistency.

Nutrition facts

Carrot-Orange Semolina Cake 🍊
Recipe Yield:8 servings
Calories:Approximately 240 calories per serving
Calories (Min - Max):230 - 250
Total Fat:6g
Saturated Fat:2g
Protein:6g
Total Carbohydrate:41g
Total Sugars:16g