Ingredients
The Pastry
- 3 large eggs
- 150 grams (3/4 cup) sugar
- 1 teaspoon vanilla extract
- 90 milliliters (6 tablespoons) vegetable oil
- 180 grams (1 1/2 cups) all-purpose flour
- 10 grams (2 teaspoons) baking powder
- 300 grams (2 1/2 cups) finely grated carrot
- 1 pinch salt
The Cream
- 200 grams (3/4 cup plus 1 tablespoon) heavy sour cream
- 300 grams (1 1/3 cups) cottage cheese (or cream cheese)
- 1 teaspoon vanilla extract
- Sugar to taste
Equipment
- Mixing Bowls
You'll need a few different sizes for combining the pastry and cream ingredients. Try to use stainless steel or glass bowls for easy cleaning.
- Electric Mixer
An electric mixer will save you time and ensure your eggs are whipped to perfection. If you don’t have one, a hand whisk will work, but be prepared for a workout! 💪
- Spatula
A silicone spatula is ideal for mixing and scraping every last bit of batter. It also helps to fold in ingredients gently.
- Grater
A fine grater will help you achieve the perfect carrot texture, ensuring they blend seamlessly into the pastry. 🥕
- Baking Mold
Line it with parchment paper for easy removal and less mess. Choose a standard size to ensure even baking.
- Oven
Preheat your oven to 356°F (180°C) so it’s ready to go once your batter is mixed.
- Skewer
Use a skewer to check the pastry’s doneness. If it comes out clean, your pastry is ready!
Instructions
Step 1
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Step 6
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Step 8
Step 9
Servings
Variations
Faq
- Why isn't my pastry rising properly?
Ensure your baking powder is fresh and properly mixed into the flour. Also, make sure not to overmix the batter once the dry ingredients are added.
- Can I use a different oil?
Yes, you can use any neutral-flavored oil, such as canola or sunflower oil.
- How can I make sure my carrots are well incorporated?
Grate them finely and fold them gently into your batter to ensure they blend smoothly.
- Why did my cream turn out too runny?
Make sure your ingredients are chilled before combining, and consider using a higher fat content cream cheese for a firmer consistency.
- Can I add nuts or other mix-ins to the pastry?
Absolutely! Feel free to experiment with chopped nuts, raisins, or even some shredded coconut.
- How do I store leftover pastry?
Store any leftover pastry in an airtight container in the refrigerator. It will stay fresh for up to 5 days.