Ingredients

Cake Ingredients

2 cups (240 grams) all-purpose flour
1 cup (200 grams) granulated sugar
1/2 cup (115 grams) unsalted butter, softened
1 cup (240 milliliters) milk
3 large eggs
1 tablespoon (15 grams) baking powder
1 teaspoon (5 grams) vanilla extract
1/2 teaspoon (3 grams) salt
We recommend:

Frosting Ingredients

1 cup (225 grams) unsalted butter, softened
4 cups (480 grams) powdered sugar
1/4 cup (60 milliliters) heavy cream
2 teaspoons (10 grams) vanilla extract
We recommend:

Instructions

Step 1

Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the **softened butter** and **granulated sugar** until it becomes light and fluffy. This should take about 4-5 minutes and is crucial for the texture of the cake.

Next, add the **eggs**, one at a time, mixing well after each addition. Don’t forget to scrape down the sides of the bowl occasionally to ensure everything is evenly combined. Then, mix in the **vanilla extract**.

In another bowl, combine the **flour**, **baking powder**, and **salt**. Gradually add this dry mixture to the wet ingredients, alternating with the **milk**. Mix until just combined; overmixing can lead to a tough cake.

Step 2

Bake the Cake

Divide the batter evenly between two greased and floured 9-inch (23 cm) round cake pans. Use a spatula to smooth the tops for an even bake. Place the pans in the preheated oven and bake for about **25-30 minutes** or until a toothpick inserted in the center comes out clean.

Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This cooling process is essential since it helps prevent the layers from becoming soggy.

Step 3

Make the Frosting

When the cakes are cool, it’s time to prepare the frosting. In a large bowl, beat the **softened butter** until smooth and creamy. Gradually add the **powdered sugar**, mixing continuously to avoid a sugar cloud.

Add the **heavy cream** and **vanilla extract**, continuing to beat the frosting until it reaches a light and fluffy consistency. If the frosting is too thick, you can add a little more cream to loosen it up.

Step 4

Assemble the Cake

To assemble, place one layer of the cake on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top of the frosting. Ensure it’s centered for an even look. Once stacked, cover the top and sides of the cake with the remaining frosting.

If desired, decorate the cake with **sprinkles**, **edible flowers**, or any cake toppers to celebrate this special 16th anniversary. Enjoy your delicious homemade cake with family!

Servings

Imagine this: you’ve just baked a wonderful pastry that smells heavenly. As you slice into it, the warm aroma fills the air, inviting everyone to gather around the table. It’s not just a dessert; it’s a moment to share. 🍰

Try serving your pastry warm with a **sprinkling of powdered sugar** on top and a side of vanilla ice cream! This delightful pairing will add an extra touch of bliss. Another fantastic option is to serve it with a dollop of whipped cream and fresh berries for a refreshing twist. 🍓🍦

For a unique touch, consider drizzling some caramel sauce or chocolate syrup over each slice. It’s all about creating an experience that sparkles with every bite! ✨

Equipment

Mixing Bowls

You'll need a couple of **mixing bowls**: one for your dry ingredients and another for wet. Use glass or stainless steel for easy cleaning and better mixing.

We recommend:

Variations

If you're looking for ways to cater to everyone, consider these **gluten-free** and **vegan** variations! 🌱✨

Gluten-Free: Substitute traditional flour with a gluten-free blend, ensuring you get a similar texture. You might need to adjust the liquid slightly.

Vegan: Replace eggs with flaxseed meal or applesauce, and use almond or coconut milk instead of dairy. These swaps keep your pastry delicious and light while respecting different dietary needs. Enjoy the delightful flavors without compromise!

Faq

  • Can I use margarine instead of butter in this recipe?

    Yes, margarine can be used as a substitute, but make sure to choose a quality brand for the best flavor.

  • How do I know when my pastry is done baking?

    The pastry is done when it is golden brown on top and a toothpick inserted in the center comes out clean.

  • Can I freeze the pastry once baked?

    Absolutely! Just allow it to cool completely, wrap it tightly, and store it in the freezer. It can last up to three months.

  • What can I add to make the pastry more flavorful?

    You can add spices like cinnamon or nutmeg, or even citrus zest for a refreshing kick. Don’t be shy with flavor!

  • How can I avoid a dry pastry?

    Make sure not to overmix the batter and check the baking time. Every oven is different, so keep an eye on it!

  • What specific gluten-free flour should I use?

    A **1:1 gluten-free flour** blend works well, but always check if it’s suitable for baking to get the best results!

Nutrition facts

Celebrate 16 Years With A Family Cake
Recipe Yield:8 servings
Calories:Estimated calories per serving, depending on ingredient variations.
Calories (Min - Max):250 - 400
Total Fat:15g
Saturated Fat:8g
Protein:6g
Total Carbohydrate:30g
Total Sugars:10g