Celebratory Pistachio Cheesecake Recipe for Birthdays

Begin by preheating your oven to 160°C (320°F). This temperature is ideal for ensuring that the crust bakes evenly. In a mixing bowl, combine the crushed digestive biscuits with the melted butter.

Mix until the ingredients are well combined, and the mixture resembles wet sand. Press this mixture firmly into the bottom of a springform pan, making sure to create an even layer. Place the crust in the oven and bake for 10 minutes. Once done, set it aside to cool.

In a large bowl, beat the cream cheese and granulated sugar together until the mixture is smooth and creamy. This usually takes about 3-5 minutes on medium speed. It's important that there are no lumps for a silky texture.

Next, add the heavy cream, eggs, ground pistachios, and vanilla extract into the mixture. Continue beating until everything is well combined and smooth.

Pour the cheesecake filling onto the prepared crust in the springform pan. Smooth the top with a spatula to make it even. Place the pan in the oven and bake at 160°C (320°F) for about 50-60 minutes. The cheesecake is ready when the edges are set but the center still slightly jiggles.

Once baked, turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour. This will help prevent cracking.

After cooling, transfer the cheesecake to the refrigerator and let it chill for at least 4 hours, or overnight for best results. When you're ready to serve, remove it from the springform pan.

Top with chopped pistachios and, if desired, decorate with edible flowers to create a beautiful presentation. Cut into slices and enjoy this delightful pistachio cheesecake at your next birthday celebration!