Chanterelle quiche with dorblu & thyme

Imagine this: a cozy Sunday morning, the aroma of freshly-baked quiche wafting through the air. This savory mushroom quiche pairs beautifully with a crisp, green salad drizzled with a light vinaigrette. Want to add a bit of sweetness to your spread? Serve it alongside a bowl of fresh, seasonal fruit. Hosting a dinner party? Your guests will love starting their meal with a warm slice of this quiche, perhaps garnished with a sprinkle of parsley or chives for a splash of color. It’s also fantastic as a picnic dish—pack it up with some crusty bread and a selection of cheeses for a gourmet al fresco experience. For a real culinary treat, consider serving this quiche as part of a brunch buffet. Imagine it sitting pretty next to a platter of smoked salmon, bagels, and all the fixings. Whether warm or at room temperature, this versatile quiche shines in any setting!

Looking to make this quiche gluten-free? No problem! Simply use a gluten-free flour blend in place of the standard flour for the crust, and you're all set. Tip: add a touch more liquid to help bind the dough, as gluten-free flours can sometimes be crumbly. For a vegan twist on this classic recipe, swap out the eggs and cream for a cashew-based cream (blend soaked cashews with water) and use a tablespoon of nutritional yeast to add that cheesy flavor. Instead of the butter, use a plant-based butter substitute. Replace the cheese with your favorite dairy-free cheese, and you’ll have a vegan quiche that doesn’t compromise on taste.