Cheese crackers

Ingredients

Cheese crackers

45 grams (1/3 cup) flour
Pinch of salt
30 grams (2 tablespoons) cold butter
55 grams (1/2 cup) cheddar, finely grated
1 teaspoon cold water

Equipment

Mixing Bowl
A good, sturdy mixing bowl is essential for combining the ingredients. Make sure it's large enough to comfortably mix everything without any spillover.
Grater
A fine grater is key for getting that smooth cheddar consistency. Choose a grater that's easy to clean and handles cheese well.
Rolling Pin
You’ll need a rolling pin to roll out the dough evenly. Look for one with comfortable handles for better control.
Baking Sheet
A flat, sturdy baking sheet ensures even baking. Line it with parchment paper for easy removal of the crackers and minimal cleanup.
Oven
Ensure your oven is preheated to the correct temperature for optimal baking results. Use an oven thermometer if needed to verify accuracy.

Instructions

Step 1

Step 1: In a mixing bowl, combine the flour, a pinch of salt, and the cold butter. Use your fingers to mix until the mixture resembles fine crumbs. Tip: To ensure the butter is properly incorporated, you can also use a pastry cutter or a food processor.

Step 2

Step 2: Finely grate the cheddar and add it to the crumb mixture. Mix thoroughly to combine. Tip: Grating the cheese finely helps it blend better into the dough.

Step 3

Step 3: Add the cold water and knead the dough until it comes together into a single lump. Tip: Work quickly to keep the butter as cold as possible, which helps make the crackers flaky.

Step 4

Step 4: Wrap the dough in plastic wrap and refrigerate for 1 hour. Tip: Chilling the dough makes it easier to roll out later.

Step 5

Step 5: Preheat your oven to 356°F (180°C). Tip: It’s a good idea to start preheating the oven while the dough is chilling.

Step 6

Step 6: Roll out the dough on a lightly floured surface to a thin thickness and cut out crackers of your desired shape using a cookie cutter. Tip: You can use a pizza cutter or knife if you don't have cookie cutters.

Step 7

Step 7: Place the crackers on a baking sheet lined with parchment paper.

Step 8

Step 8: Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Tip: Watch the crackers closely towards the end of the baking time to prevent overbaking.

Step 9

Step 9: Remove from the oven and let the crackers cool on a wire rack. Enjoy!

Servings

These cheese crackers are incredibly versatile and can be served in numerous ways that make them the star of any gathering 🎉.

Appetizer Board: Arrange them alongside slices of hardened sausage, olives, and a variety of cheeses for a beautiful and tasty charcuterie board 🍷.

Soup Companion: Use them as a delightful crunch factor in hearty soups like tomato or broccoli cheddar. Simply dip and savor the perfect blend of flavors 🍲.

Kids' Lunchbox: Pack them up as a fun, homemade treat for kids’ lunches. They’re sure to be a hit with their peers, and you’ll feel great knowing what went into them 📚.

Wine Pairing: Serve these delicious crackers with your favorite wines! They pair beautifully with both white and red wines. Try them with a crisp Chardonnay or a robust Merlot 🍷🧀.

Variations

Looking to make these crackers friendly for all dietary needs? We've got you covered!

Gluten-Free Variation: Simply replace the regular flour with a quality gluten-free flour blend. Ensure all other ingredients are gluten-free certified. You’ll have crispy, delightful crackers that everyone can enjoy 🌾❌.

Vegan Variation: Substitute the butter with a plant-based butter of your choice and opt for a vegan cheddar alternative. Taste and texture remain top-notch, allowing everyone, vegans included, to indulge in these cheesy delights 🧀🌱.

Faq

What if I don't have a grater for the cheddar?
You can use a food processor to shred the cheese. Just be sure to pulse until you get fine shreds.
Can I make the dough ahead of time?
Yes, you can prepare the dough and keep it in the fridge for up to 24 hours. Just make sure it's well-wrapped.
How do I get the dough to roll out evenly?
Roll the dough between two sheets of parchment paper. This helps maintain an even thickness and prevents sticking.
My crackers turned out soggy, what did I do wrong?
Soggy crackers usually indicate under-baking. Make sure your oven is fully preheated and bake until they are golden and crisp.
How do I store the baked crackers?
Store them in an airtight container at room temperature. They should stay fresh for up to a week.
Can I add other flavors to the dough?
Absolutely! You can add dried herbs, garlic powder, or even a dash of paprika for a little extra kick.