Ingredients

For the Cookie Dough:

200 grams (3/4 cup plus 2 tablespoons) unsalted butter
160 grams (3/4 cup) brown sugar
2 eggs
5 grams (1 teaspoon) vanilla
10 grams (2 teaspoons) baking powder
360 grams (3 cups) all-purpose flour
a pinch of salt
optional: 160 grams (5.5 ounces) chocolate
We recommend:

Instructions

Step 1

Prepare the Cheesecake Filling

In a mixing bowl, combine the cream cheese, egg yolks, powdered sugar, and cornstarch.

Mix well until the mixture is smooth and homogeneous.

Once combined, distribute the filling into small molds and place in the freezer for 2-3 hours to set.

Step 2

Make the Cookie Dough

In a separate bowl, add the softened butter, eggs, and brown sugar, and mix until well combined and creamy.

Next, incorporate any optional chocolate, then add the dry ingredients: baking powder, all-purpose flour, and a pinch of salt. Mix until a soft and uniform dough forms.

Step 3

Chill the Cookies

Shape the cookie dough into small balls, as shown in the video, and place them in the freezer for 40-50 minutes.

This chilling step helps to maintain the shape of the cookies while baking.

Step 4

Bake the Cookies

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Remove the chilled cookie dough from the freezer. Arrange the cookies on a baking tray in a checkerboard pattern.

Bake in the preheated oven for 25-30 minutes, or until lightly golden.

Step 5

Decorate and Enjoy

Once baked, let the cookies cool before decorating them as desired.

Enjoy these delightful cheesecake filled cookies with a warm cup of tea or coffee. Bon appétit! Remember, bake with love!❤️

Servings

Enjoy your Cheesecake-Stuffed Cookies warm from the oven, but don’t stop there! Consider hosting a **cookie platter party** where you pair these delightful treats with beverages🧊🍵. They go beautifully with a rich cup of coffee or a refreshing glass of milk. For a real treat, serve them alongside fresh berries and whipped cream for an added touch of luxury. 🤤 **For a fun twist**, add colorful frosting on top or sprinkle with powdered sugar to make them visually stunning. The options are endless! 🎉 Each bite brings a wave of flavors that will definitely make your taste buds dance!

Equipment

Freezer-Safe Containers

Storing your cheesecake filling in these containers makes it easy to keep it fresh until you’re ready to use it!

Variations

Gluten-Free Option: Substitute regular flour with almond flour or a gluten-free flour blend to enjoy these cookies without gluten. Just make sure your ingredients are certified gluten-free! 🌾❌ Vegan Option: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals one egg). Use a vegan butter substitute and dairy-free cream cheese to keep it light and vegan-friendly! 🌱💚

Faq

  • What if my cheesecake filling is too runny?

    If your filling is too runny, make sure you mix the ingredients thoroughly and consider adding a bit more cornstarch to help thicken it.

  • How can I tell when my cookies are done baking?

    The edges should be lightly golden, while the centers may still look slightly underbaked. They will continue to cook on the baking sheet after you remove them!

  • What’s the best way to store leftover cookies?

    Store your cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer preservation!

  • Can I use different types of chocolate?

    Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even chocolate chips of your choice for a unique twist!

  • How do I make the cookies more chewy?

    To get that perfect chewy texture, make sure you don’t over-bake them and try using brown sugar instead of white sugar for moisture.

  • Can I add other fillings?

    Certainly! Feel free to add nuts, dried fruits, or even a dollop of fruit preserves for an extra burst of flavor.

Nutrition facts

Cheesecake Filled Cookies: A Sweet Delight
Recipe Yield:30 cookies
Calories:Approximately 150 to 200 calories per cookie, depending on the amount of added chocolate.
Calories (Min - Max):150 - 200
Total Fat:10g
Saturated Fat:5g
Protein:3g
Total Carbohydrate:20g
Total Sugars:10g