Ingredients
For the Cheesecake Filling:






For the Cookie Dough:











Instructions
Step 1
In a mixing bowl, combine the cream cheese, egg yolks, powdered sugar, and cornstarch.
Mix well until the mixture is smooth and homogeneous.
Once combined, distribute the filling into small molds and place in the freezer for 2-3 hours to set.
Step 2
In a separate bowl, add the softened butter, eggs, and brown sugar, and mix until well combined and creamy.
Next, incorporate any optional chocolate, then add the dry ingredients: baking powder, all-purpose flour, and a pinch of salt. Mix until a soft and uniform dough forms.
Step 3
Shape the cookie dough into small balls, as shown in the video, and place them in the freezer for 40-50 minutes.
This chilling step helps to maintain the shape of the cookies while baking.
Step 4
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Remove the chilled cookie dough from the freezer. Arrange the cookies on a baking tray in a checkerboard pattern.
Bake in the preheated oven for 25-30 minutes, or until lightly golden.
Step 5
Once baked, let the cookies cool before decorating them as desired.
Enjoy these delightful cheesecake filled cookies with a warm cup of tea or coffee. Bon appétit! Remember, bake with love!❤️
Servings
Equipment
Invest in sturdy mixing bowls that won't wobble while you mix. Glass or stainless steel options are great!
An electric mixer will help you achieve that perfect creamy texture for your cheesecake filling without breaking a sweat.



This handy tool is perfect for portioning cookie dough into uniform sizes, ensuring even baking!
Use heavy-duty baking sheets to prevent warping and ensure evenly baked cookies. Line them with parchment paper for easy cleanup!



Storing your cheesecake filling in these containers makes it easy to keep it fresh until you’re ready to use it!
Variations
Faq
- What if my cheesecake filling is too runny?
If your filling is too runny, make sure you mix the ingredients thoroughly and consider adding a bit more cornstarch to help thicken it.
- How can I tell when my cookies are done baking?
The edges should be lightly golden, while the centers may still look slightly underbaked. They will continue to cook on the baking sheet after you remove them!
- What’s the best way to store leftover cookies?
Store your cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer preservation!
- Can I use different types of chocolate?
Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even chocolate chips of your choice for a unique twist!
- How do I make the cookies more chewy?
To get that perfect chewy texture, make sure you don’t over-bake them and try using brown sugar instead of white sugar for moisture.
- Can I add other fillings?
Certainly! Feel free to add nuts, dried fruits, or even a dollop of fruit preserves for an extra burst of flavor.