Ingredients
Mushroom Filling
CEYLONFLAVORS FRESH AND PURE Organic Hand Picked Whole Cloves 3.5oz. Harvested from a USDA Certified Organic Farm in Sri Lanka
$6.95
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Anthony's Organic Whole Cloves, 1 lb, Gluten Free, Non GMO, Non Irradiated, Keto Friendly
$20.49
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Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack
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Topping
Instructions
Step 1
Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). Next, take the 10 medium-sized mushrooms and carefully remove their stems. Make sure to do this gently to avoid damaging the caps. Chop the stems finely and set them aside for the filling.
In a mixing bowl, combine the finely chopped mushroom stems, minced garlic, mayonnaise, and the 100 grams of cheese. It is highly recommended to use a natural cheese for the best flavor.
Step 2
Once your filling is ready, begin stuffing the mushroom caps generously with the mixture. Make sure to pack it well to utilize every bit of flavor. Once all the caps are filled, place them onto a baking tray lined with parchment paper.
Sprinkle 50 grams of cheese over the top of the stuffed mushrooms. This will create a deliciously cheesy crust as they bake.
Step 3
Place the tray in the preheated oven and let them bake for about 15 minutes, or until the cheese on top has melted and turned golden brown. Keep an eye on them to prevent burning.
As they bake, the aroma will fill your kitchen, making it hard to resist. Remove them from the oven and let them cool slightly before serving. Enjoy these cheesy baked mushrooms as a delightful appetizer, snack, or side dish!
Servings
Feeling a bit fancy? Pair them with some **fresh herbs** or a sprinkle of crushed red pepper for a bit of heat! 🌶️
**They also make a charming side dish** — imagine a plate of these cheesy mushrooms alongside your favorite protein at dinner. 🍽️ Don’t forget, they’re perfect for a cozy movie night snack – just grab a plate and enjoy while snuggling on the couch! 🎬
Equipment
Use a soft brush to gently clean your mushrooms without damaging them. Avoid washing them under water to keep them from getting soggy!
A sharp knife will make it easier to remove the stems from your mushrooms and chop them finely. Safety first!
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
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![MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box](https://1mincake.azureedge.net/affiliate/B07Q1FFC65.jpg "MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box")
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
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Your oven should be set to 350°F (180°C). This is the perfect temperature for making the cheese melt just right while allowing the mushrooms to roast beautifully.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
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Use a non-stick or lined baking sheet to make cleanup easy and keep your mushrooms from sticking.
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Variations
Vegan Variation: Simply swap out the cheese for a plant-based alternative and use a vegan mayo. Your mushrooms will still pack a flavorful punch while being suitable for everyone! 🌱✨ Remember, the key is to fill them generously with love and enjoyment!
Faq
- Can I use any type of mushroom for this recipe?
Absolutely! While button mushrooms are commonly used, you can experiment with portobello or cremini mushrooms for a twist!
- What can I do if I don’t have mayonnaise?
If you're out of mayo, try using cream cheese or Greek yogurt as a creamy binder — both work wonderfully!
- How can I ensure the cheese melts perfectly?
Using freshly grated cheese will help it melt faster and more evenly than pre-packaged cheese.
- Can I prepare the filling ahead of time?
Yes! You can prepare the filling a few hours in advance and store it in the fridge, just fill the mushrooms right before baking!
- Is it possible to freeze these stuffed mushrooms?
You can freeze the assembled mushrooms before baking. Just thaw before cooking and enjoy! This is great for meal prep!
- What’s the best cheese to use for stuffing?
A blend of cheeses such as cream cheese with cheddar or mozzarella gives a creamy texture and rich flavor. Experiment with your favorites!
