Ingredients
Dough Ingredients
Instructions
Step 1
In a mixing bowl, *lightly beat* the unsalted butter until it becomes creamy and soft.
Then, add the *grated cheese*, the egg yolk, and the pinch of salt, mixing thoroughly until well combined.
Step 2
Gradually add the *all-purpose flour* and *herbes de Provence*, mixing until a smooth dough forms.
Ensure that all ingredients are evenly incorporated into the dough for the best flavor.
Step 3
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Roll the dough into small balls or shape it as desired, then place them on a baking sheet lined with parchment paper.
Bake for *10 to 15 minutes* or until the edges are lightly golden. Allow to cool before serving.
Servings
These cheese cookies are perfect for holiday gatherings or cozy family nights! 🥳 Imagine a plate filled with golden-brown cookies, warm from the oven, inviting your loved ones to indulge. Serve them on a rustic wooden board, paired with a selection of dips like tangy hummus or a mouthwatering cheese spread. If you're feeling adventurous, use these cookies as a base for bite-sized festive tartlets. Top them with a sprinkle of herbs or a dollop of your favorite savory filling to create a charming starter that’s sure to wow your guests! 🌟
For a touch of elegance, you can even drizzle a bit of balsamic glaze over the cookies right before serving. This sweet and tangy addition will enhance the flavors of the cheese and herb-infused cookies, creating an unforgettable flavor experience. Serve them in a chic bite-sized format to elevate your appetizer game! 🍴✨
Equipment
Use a large mixing bowl that allows for enough space to comfortably mix wet and dry ingredients. A well-mixed dough makes all the difference in the texture of your cookies!
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A whisk is great for small batches, but an electric mixer can save you time and effort, ensuring your butter is thoroughly mixed and fluffy.
Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze. It also gives your cookies a nice even bake!
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Grate your cheese before mixing it into the dough. This allows for better integration into your cookie mix and ensures every bite is cheesy!
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Variations
Craving a gluten-free version of these cheesy delights? 🌾✨ Simply substitute the all-purpose flour with a gluten-free blend of your choice! Make sure to follow the measurements closely and adjust as necessary.
If you're looking for a vegan alternative, swap the butter with a plant-based margarine and use nutritional yeast instead of cheese. 🧀🌱 You’ll still achieve that rich, cheesy flavor while keeping it animal product-free!
Feeling a bit more adventurous? Try adding spices or other herbs like rosemary or chili flakes to elevate the taste of your cookies even further!
Faq
- What type of cheese works best for this recipe?
A sharp cheese like cheddar adds great flavor, but you can experiment with different types like gouda or parmesan for unique tastes!
- Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for a day or two before baking. Just make sure to let it come to room temperature before shaping the cookies.
- Why are my cookies not rising?
If your cheese cookies are flat, try checking if your butter was too soft or melted when mixing. Chilling the dough slightly before baking can also help them hold their shape!
- Can I freeze the cheese cookies?
Yes, you can freeze the baked cookies! Keep them in an airtight container, and they’ll stay fresh for up to a month. Just allow them to thaw at room temperature before serving.
- How can I enhance the flavor of the cookies?
Feel free to add spices like smoked paprika or a dash of garlic powder to the dough for an extra kick of flavor that pairs beautifully with the cheese!
- Is there a way to make these cookies crispy?
For extra crunch, try incorporating a bit of cornstarch into the flour mixture or baking them a little longer until they are golden brown.
