Ingredients
Dough Ingredients
Filling Ingredients
Egg Wash Ingredients
Instructions
Step 1
In a mixing bowl, combine the cream, vegetable oil, flour, salt, sugar, and yeast. Mix the ingredients thoroughly until a dough forms. You may use a stand mixer fitted with a dough hook or combine it by hand.
Once mixed, knead the dough for about 5-7 minutes until it's smooth and elastic. Lightly grease a bowl, shape the dough into a ball, and cover it with plastic wrap. Let it rise for about 40 minutes until it doubles in size.
Step 2
After the dough has risen, roll it out on a floured surface into a rectangular shape. Prepare the spinach filling by mixing the spinach, dehydrated garlic, and seasoning with salt and pepper to taste.
Spread the spinach mixture evenly over the dough and sprinkle grated mozzarella cheese on top. Cut the dough into squares or rectangles depending on the desired size.
Step 3
Grease a baking dish or line it with parchment paper. Arrange the dough pieces in a fan-like or accordion style in the dish. Cover with a towel and let it rise in a warm place for another 40 minutes.
In the meantime, preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Beat the egg yolk with milk to create an egg wash, and brush it over the top of the risen dough before baking.
Step 4
Place the bread in the preheated oven and bake for about 30 minutes or until golden brown. Keep an eye on the color to ensure it doesn’t overbake.
Once baked, let the bread cool for a few minutes before serving. It is best enjoyed fresh, warm, or even reheated in the microwave later.
Servings
Ready to serve this cheesy delight? Here are some fun ideas! 🎉
**Enjoy it straight from the oven!** This bread is best served hot, with the cheese oozing from every bite. Pair it with a warm soup or salad for a complete meal. 🥗
**Create a Sharing Platter!** Slice the bread into smaller squares and present them on a beautiful platter. It’s perfect for parties or as a cheesy snack while binge-watching your favorite show! 🍽️
**Dip It!** Don't forget to serve it with a delicious dip. Something like marinara or a creamy garlic dip will complement the flavors beautifully. Daring to try some spicy dipping sauce is always a hit! 🌶️
Equipment
A sturdy mixing bowl is essential for kneading the dough. Opt for a large bowl to allow plenty of space for the dough to rise.
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A rolling pin will help you flatten your dough evenly. If you don't have one, a simple wine bottle works just fine!
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Choose a medium-sized baking dish for the best results. Lightly grease it or use parchment paper for easy cleanup.
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Using a scale ensures you have precise measurements for consistent results. It’s especially handy for tricky ingredients like flour.
Variations
Want to mix things up? Here are some **gluten-free and vegan** variations! 🌱
For a **gluten-free version**, substitute the wheat flour with a gluten-free blend. Some blends already include xanthan gum, so check your packaging. Alternatively, you can use almond flour, making sure to adjust the liquids accordingly.
For a **vegan option**, simply replace the dairy ingredients with plant-based alternatives. Use flaxseed or aquafaba for the egg wash, replace cream with coconut or almond milk, and opt for vegan cheese that melts well. Your guests won’t even know the difference! 🌿
Faq
- What kind of cheese is best for this recipe?
Mozzarella is fantastic for its gooey texture, but feel free to mix in other cheeses like cheddar or gouda for added flavor!
- Do I need to knead the dough for a long time?
Just a few minutes of kneading until it’s smooth and elastic will do! Over-kneading can make the bread tough.
- Can I make this dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just store it in the refrigerator, covered with plastic wrap. Let it come to room temperature before shaping.
- Can I use fresh spinach instead of frozen?
Yes! Just blanch and chop the fresh spinach before using it in the filling for the best results.
- What can I do if my dough doesn’t rise?
If your dough doesn’t rise, check the freshness of your yeast. If it’s expired, it may not activate properly. Warmth is also key, so ensure you’re letting it rise in a warm spot!
- Can I freeze the bread after baking?
Yes! Freezing the bread is a great way to make it last longer. Just let it cool completely and wrap it tightly in foil or freezer bags!
