CHERRY & ALMOND CAKE WITH SESAME

This exquisite dessert is not just for any occasion—it turns moments into memorable celebrations. Picture this: a chic dinner party where your friends are savoring every bite of this layered marvel. The contrast of rich chocolate sponge and creamy almond cheesecake with surprises of spicy cherries will leave them in awe.

Or imagine a festive family gathering. Serve this cake as the centerpiece and watch as the kids dig into the sweet layers while the adults appreciate the sophisticated flavors mingling perfectly together. Pair a slice with a glass of red wine or a strong espresso for an elevated experience.

Brunch gatherings get a sweet twist when you bring out this beauty. Its complex flavors and moist texture make it a fitting treat to end a leisurely meal. Get creative with garnishing—fresh cherries, a dusting of powdered sugar, or even a sprinkle of crushed nuts for added crunch.

Gluten-Free Variation: Swap out the regular flour in the chocolate sponge for a high-quality gluten-free flour blend. Ensure all other ingredients, like baking powder and condiments, are certified gluten-free to avoid any cross-contamination issues.

Vegan Variation: Replace the eggs with a mix of flaxseed and water (1 tablespoon of flaxseed mixed with 3 tablespoons of water to replace one egg). Use dairy-free cream cheese and substitute the cream with full-fat coconut milk or a vegan-friendly cream alternative. Use dark chocolate and plant-based butter for the remaining components.