Ingredients
Crust Ingredients
Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Cheesecake Ingredients
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Instructions
Step 1
Start by crushing the shortbread cookies in a blender until they resemble fine crumbs. Next, blend them with the unsalted butter that is at room temperature.
Once combined, press the mixture firmly into the bottom and sides of a 16 cm (6 inch) round cake ring. Bake in a preheated oven at 180°C (356°F) for about 5 to 6 minutes until golden brown. Set aside to cool.
Step 2
Ensure all ingredients, especially the cream cheese, are at room temperature. Start by heating 50 grams of heavy cream with cocoa powder in a saucepan over low heat, stirring continuously until you achieve a smooth chocolate mixture.
In a separate bowl, beat the cream cheese until creamy using a spatula or a blender. Gradually mix in the sugar and egg, whisking thoroughly. Then, add the warm chocolate mixture along with the remaining heavy cream and mix until uniform.
Step 3
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Place the cheesecake in a preheated oven set to 115°C (239°F) and bake for 60 to 70 minutes.
After baking, turn off the oven and leave the cheesecake inside with the door ajar for another 30 to 40 minutes. The center may wobble slightly; this is normal! Allow the cheesecake to cool completely at room temperature.
Step 4
Once completely cooled, refrigerate the cheesecake for at least 4 to 6 hours before removing it from the cake ring. This will help it set properly.
If you want an even richer chocolate flavor, consider melting additional chocolate to mix in with the cream before adding it to the filling. Enjoy this delightful cheesecake with a cherry topping for extra flavor! Always feel free to share your creations with family and friends.
Servings
When it comes to serving this exquisite cheesecake, think **presentation!** 🍰 Slice your cheesecake into even pieces and garnish with fresh cherries on top for a burst of color. Serve it with a drizzle of chocolate sauce or a scoop of whipped cream for added indulgence. Imagine enjoying this rich dessert at a family gathering or a cozy dinner with friends. It's perfect alongside a cup of freshly brewed coffee or tea! ☕
For an unexpected twist, try serving your cheesecake with a side of ice cream. The coldness of the ice cream perfectly complements the thick, creamy texture of the cheesecake. And for a chic touch, sprinkle some crushed chocolate cookies or nuts on the plate for garnish. Your guests will be raving about your dessert skills! 🎉
Equipment
A high-quality blender is essential for achieving a smooth cheesecake filling. Make sure to blend the ingredients well to avoid any lumps.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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This is ideal for cheesecake as it allows you to easily release the sides without damaging the cake. Ensure it is tightly sealed to prevent any leaking during baking.
Preheat your oven to achieve the right baking temperature. A good digital thermometer can help maintain accuracy.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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A sturdy whisk is perfect for mixing the cheese and sugar, ensuring an even texture.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Variations
If you’re looking for a way to make this cheesecake a little lighter and adapt it to special diets, here are some **delicious variations**! 🌱
For a **gluten-free option**, simply substitute traditional cookie crumbs with gluten-free cookies or even ground almonds. You won’t miss the gluten at all!
If you wish to make it **vegan**, swap the cream cheese for a plant-based alternative and replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water). For the creamy texture, use coconut cream instead of heavy cream. Your vegan friends will love this treat too! 🥥
Faq
- What is the best way to avoid cracks in my cheesecake?
To minimize cracks, ensure your ingredients are at room temperature and do not overmix the batter. Baking it slowly in a water bath can also help keep the moisture levels high.
- Can I use other fruits instead of cherries?
Absolutely! This cheesecake pairs wonderfully with strawberries, raspberries, or blueberries. You can mix and match based on your preferences.
- How can I tell when my cheesecake is done baking?
The edges should be set while the center may still jiggle slightly. It will firm up as it cools. When you take it out, let it cool gradually to prevent cracking.
- What is the best way to store leftovers?
Keep any leftover cheesecake covered in the refrigerator. It usually lasts for about 3-5 days. Just make sure to keep it well-sealed!
- How do I enhance the chocolate flavor?
You can definitely enhance the chocolate flavor by melting chocolate and mixing it into the batter or using high-quality cocoa powder. Experimenting with different types of chocolate can also bring new layers of flavor!
- Can I freeze the cheesecake?
Yes, you can freeze your cheesecake! Just wrap it well in plastic wrap and foil to prevent freezer burn. Thaw in the fridge overnight before serving.
