Ingredients

Main Ingredients

500 grams (approximately 1.5 pounds) cottage cheese
5 tablespoons sour cream
2 tablespoons semolina
2 large eggs
3-4 tablespoons sugar
A pinch of salt
Frozen cherries, as desired
We recommend:

Instructions

Step 1

Prepare Semolina Mixture

Combine *3 tablespoons* of *sour cream* from the total with *semolina* in a small bowl. Mix it well and let it sit for *30 minutes* to allow the semolina to absorb the moisture.

Step 2

Mix the Cottage Cheese

In a large bowl, add the cottage cheese, *eggs*, *sugar*, and *salt*. Before combining, ensure to blend the cottage cheese until *smooth* using a *blender* or by pushing it through a sieve. This will ensure a creamy texture.

Step 3

Combine Ingredients

Once the semolina mixture is ready, combine it with the cottage cheese mixture. Stir well to ensure all ingredients are evenly distributed for a uniform baking result.

Step 4

Prepare for Baking

Preheat your oven to *180°C (about 350°F)*. Grease the baking dish with *butter*, ensuring all sides are well-coated. Thaw the frozen cherries, remove any excess liquid, and place them at the bottom of the baking dish.

Pour the *cottage cheese batter* over the cherries. Spread the remaining *2 tablespoons* of *sour cream* on top to achieve a beautiful browning effect during baking.

Step 5

Bake

Place the baking dish in the preheated oven and bake for *35-40 minutes*, or until it turns golden and set. The center should be firm with a slight jiggle.

Step 6

Cool and Serve

Once baked, allow the casserole to cool slightly. Serve with additional *sour cream* or your favorite *jam* for a delightful breakfast experience.

*Enjoy* every bite of this fluffy casserole!

Servings

Once your fluffy cherry casserole is out of the oven, it's time to think about serving this delectable dish. 🥳 It's best enjoyed slightly cooled, which helps it hold together when sliced.

Add a dollop of sour cream or a swirl of your favorite jam on top for an extra layer of flavor. A dash of powdered sugar or some grated chocolate can add a special, sweet touch.

If you're serving guests, consider pairing each slice with a fresh fruit salad or a handful of crispy almonds to contrast the soft texture of the casserole. 🍒 This dish is versatile enough to double as a light dessert, especially when accompanied by a scoop of vanilla ice cream or a drizzle of chocolate sauce.

To really elevate the experience, serve with a pot of freshly brewed coffee or your favorite herbal tea. ☕ Cheers to a breakfast (or dessert) feast!

Equipment

Variations

Gluten-Free Variation 🌾🚫: Simply replace the semolina with a gluten-free flour mix. This will maintain the casserole's fluffy texture while accommodating dietary needs.

Vegan Twist 🥥🥥: Swap out the curd for a vegan cream cheese or silken tofu and use a flaxseed mixture for the eggs. You'll retain that creamy consistency and light fluffiness without using animal products.

Whether you're gluten-free or vegan, these swaps ensure you never miss out on this tasty cherry dish. Enjoy happy and healthy baking! 🎉

Faq

  • How do I prevent my casserole from sticking to the dish?

    Thoroughly grease the baking dish with butter or a non-stick spray before adding the ingredients. This helps the casserole slide out effortlessly.

  • Can I use fresh cherries instead of frozen ones?

    Absolutely! Just make sure to pit them and pat them dry to avoid any excess moisture, which can affect the texture.

  • Is it okay to add nuts or other fruits?

    Yes, feel free to experiment with flavors! Nuts like almonds or hazelnuts add a nice crunch, and different berries can bring extra zest.

  • Can I use a sugar substitute?

    Sweetening with honey, maple syrup, or a sugar alternative is totally fine. Just adjust the quantity to fit your taste preferences.

  • How do you ensure the center is fully cooked?

    Check the center with a toothpick around the 35-minute mark. If it comes out clean, it's ready. If not, give it a few more minutes in the oven.

  • What is the best way to store leftovers?

    Keep leftovers in an airtight container and refrigerate. They'll stay fresh for up to three days. Simply reheat in the oven or microwave before serving.

Nutrition facts

Cherry Cottage Cheese Casserole for Breakfast
Recipe Yield:6 servings
Calories:Approximately 200-250 calories per serving
Calories (Min - Max):200 - 250
Total Fat:9g
Saturated Fat:6g
Protein:10g
Total Carbohydrate:22g
Total Sugars:12g