Cherry & cream cheese brownie pops

Ingredients

Chocolate brownie sponge

40 grams (1/3 cup) wheat flour

40 grams (1/4 cup) nut flour

30 grams (1/4 cup) cocoa powder

1 gram (1/4 teaspoon) salt

150 grams (5.3 ounces) bitter chocolate

90 grams (6 tablespoons) butter 82.5%

100 grams (1/2 cup) sugar

120 grams (2 large) eggs

80 grams (3 ounces) cream cheese

100 grams (3.5 ounces) cherries (frozen)

Gourmet glaze

150 grams (5.3 ounces) milk chocolate

20 grams (4 teaspoons) vegetable oil

Chopped roasted nuts (to taste)

Instructions

Step 1

Step 1: Cut the cream cheese into 1 cm (0.40 inch) cubes.
For easier cutting, you can slightly freeze the cream cheese.

Step 2

Step 2: Combine the dry ingredients (wheat flour, nut flour, cocoa powder, and salt) in a bowl.
Sifting the dry ingredients helps to incorporate air, making the brownies lighter.

Step 3

Step 3: Melt the butter and mix in the sugar until well combined.
Ensure the butter is completely melted and the mixture is smooth.

Step 4

Step 4: Melt the bitter chocolate, then add the eggs and mix until smooth.
Make sure the melted chocolate is not too hot before adding the eggs to prevent them from scrambling.

Step 5

Step 5: Combine the butter-sugar mixture with the chocolate-egg mixture.
Mix gently, ensuring a smooth consistency.

Step 6

Step 6: Gradually add in the dry ingredients, mixing until just combined.
Do not overmix to keep the brownies tender.

Step 7

Step 7: Preheat the oven to 170°C (338°F) and set to the top & bottom element heating setting.
Preheating ensures even baking.

Step 8

Step 8: On a baking tray, place small circles of brownie batter (about 1 tablespoon each). Insert a cube of cream cheese and a cherry into each circle.
For uniform sizes, use an ice cream scoop or tablespoon to measure the batter.

Step 9

Step 9: Insert ice cream sticks into each brownie.
Ensure the sticks are centered to hold the brownies firmly.

Step 10

Step 10: Bake for 25 minutes.
Check for doneness by inserting a toothpick. It should come out with a few moist crumbs.

Step 11

Step 11: Remove the brownies from the oven and let them cool at room temperature. Then, place them in the freezer for 5-6 hours, or preferably overnight.
Cooling makes cutting the brownies easier and helps set their shape.

Step 12

Step 12: Melt 150 grams (5.3 ounces) of milk chocolate and add 20 grams (4 teaspoons) of vegetable oil.
Stir until the chocolate is fully melted and smooth.

Step 13

Step 13: Add chopped roasted nuts or pine nuts to the chocolate glaze.
Adjust the quantity of nuts to your preference for added crunch.

Step 14

Step 14: Once the brownies are chilled, transfer them to a wire rack and let them defrost in the fridge.
Defrosting in the fridge helps maintain their shape and texture.

Servings

Serving these brownies is a treat in itself! Imagine presenting them on a rustic wooden board with a backdrop of fresh cherries and a sprinkle of powdered sugar for that *Instagram-worthy* shot 📸. For a more elegant serving, place the brownies on a beautiful ceramic plate, drizzle them lightly with melted chocolate, and add a few mint leaves for a pop of color. If you're hosting a kids' party 🥳, these brownie sticks pair perfectly with a scoop of vanilla ice cream 🥄 wrapped in colorful foil, making them both delicious and playful. No matter the occasion, these chocolate brownie treats are sure to be the star of the show! ✨

Equipment

Mixing Bowls

Use a set of mixing bowls to keep your dry and wet ingredients separate until it’s time to combine them. Stainless steel or glass bowls work best.

Hand Mixer or Stand Mixer

A hand mixer or stand mixer will make blending your ingredients a breeze and ensure a smooth, even batter.

Baking Tray

A non-stick baking tray is ideal, but you can also use parchment paper to line the tray for easy brownie removal.

Wire Rack

Cooling your brownies on a wire rack helps them set properly and avoid sogginess.

Ice Cream Sticks

The ice cream sticks give these brownies a fun, popsicle-like appearance—great for parties!

Variations

Gluten-Free: 🌾 For a gluten-free option, simply swap the wheat flour for a gluten-free flour blend that you love. Ensure your chocolate is gluten-free as well for an entirely safe treat!

Vegan: 🌱 To make these delightful brownies vegan, replace the butter with coconut oil or a vegan margarine, and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) in place of regular eggs. Be sure also to use dairy-free chocolate and vegan cream cheese.

Faq

Why did my brownies turn out dry?
Overbaking is the most common cause. Keep an eye on them and make sure to use the correct oven temperature.
How do I know when my brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re ready. Remember, brownies continue to cook as they cool.
Can I substitute white chocolate for dark chocolate?
Yes, but it will change the flavor profile significantly and may affect the texture slightly since white chocolate has different fat content.
How can I make my glaze shinier?
The trick is to use a bit of vegetable oil, as specified in the recipe, which gives the glaze a smooth, glossy finish.
Why do my brownies stick to the baking tray?
Ensure you line the baking tray with parchment paper or use a non-stick spray before adding the batter.
Can I freeze the brownies for longer storage?
Absolutely! Once fully cooled, wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to three months.