Ingredients

For the Dough

200 grams (7 ounces) sour cream
400 grams (14 ounces) butter
1 packet baking powder
1 egg
400 grams (14 ounces) flour, approximately
We recommend:
For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
4.7
(850) Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA $319.99 View details Prime Duncan Hines Whipped Cream Cheese Frosting, 14 oz
4.5
(8,164) Duncan Hines Whipped Cream Cheese Frosting, 14 oz $1.92 View details Prime Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
4.3
(5,535) Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1) $29.99 View details
For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
4.5
(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
4.7
(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
4.7
(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
4.8
(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For flour:
Prime Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
4.7
(1,332) Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1) $62.33 View details

For the Cream

1 can caramelized condensed milk
200 grams (7 ounces) butter
We recommend:
For caramelized condensed milk:
Prime California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 8
4.8
(8) California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 8 $44.57 View details Prime California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6
4.9
(26) California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6 $30.37 $34.50 View details Prime Sweetened Condensed Coconut Milk Bundle. Includes Three-11.25 Oz Nature's Charm Sweetened Condensed Milk. Vegan Sweetened Condensed Milk for Desserts, Coffee, Baking - Comes with GOOD FOR MY HOME Box
5
(3) Sweetened Condensed Coconut Milk Bundle. Includes Three-11.25 Oz Nature's Charm Sweetened Condensed Milk. Vegan Sweetened Condensed Milk for Desserts, Coffee, Baking - Comes with GOOD FOR MY HOME Box $22.99 View details
For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
4.5
(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
4.7
(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details

Instructions

Step 1

Preparing the Dough

Make sure all ingredients are chilled.
Grate the butter and mix with flour and other dough ingredients.
Combine without over-kneading.
Divide the dough into 15 equal parts and refrigerate for 30-60 minutes.

Step 2

Forming the Rolls

Roll each dough piece into a rectangle.
Fill with frozen berries or jam.
Roll into tubes and seal the edges.
Place seam-down on a baking sheet.
Bake at 180°C (350°F) for 30-35 minutes.

Step 3

Making the Cream

Mix room temperature butter and caramelized condensed milk with a mixer.

Step 4

Assembling the Cake

Stack the rolls into a pyramid shape, spreading cream between each layer.
Grate chocolate over the top.
Let the cake absorb for at least an hour before serving.

Servings

When it comes to serving this scrumptious caramel baked roll cake, the possibilities are endless 😍!

**Imagine this**: Serve the cake with a dollop of whipped cream and a sprinkle of fresh berries on the side. The tartness of the berries beautifully balances the sweetness of the caramel.

Or **for a holiday twist** 🎄, decorate your cake with a dusting of powdered sugar and a few mint leaves to resemble a snowy, festive landscape. This not only adds a touch of elegance but also brings out the holiday spirit.

If you’re a coffee lover ☕, pair this cake with a strong espresso for an afternoon delight. The bitterness of the coffee amplifies the richness of the caramel, making each bite more intense and satisfying.

And for those warm summer days 🌞, serve this cake chilled with a scoop of vanilla ice cream. The combination of cold ice cream and creamy, caramelized cake layers is truly a match made in heaven.

Equipment

Grater

Essential for grating the butter uniformly into the dough, ensuring an even mix.

We recommend:
Prime best seller Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
4.6
(26,087) Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts $28.97 $39.99 View details Prime KitchenAid Gourmet 4-Sided Stainless Steel Box Grater for Fine, Medium and Coarse Grate, and Slicing, Detachable 3 Cup Storage Container and Measurment Markings, Dishwasher Safe, 10 inches tall, Black
4.8
(12,169) KitchenAid Gourmet 4-Sided Stainless Steel Box Grater for Fine, Medium and Coarse Grate, and Slicing, Detachable 3 Cup Storage Container and Measurment Markings, Dishwasher Safe, 10 inches tall, Black $18.99 $24.99 View details
Mixing Bowls

Use separate bowls for the dough and cream to keep things organized and hygienic.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Rolling Pin

Ensure it’s dusted with flour to prevent the dough from sticking.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
4.7
(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
4.7
(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Baking Sheets

Line with parchment paper for easy cleanup and prevent sticking.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
(98) Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant $169.58 View details Prime best seller Nordic Ware Naturals Half Sheet, 2-Pack, Natural
4.7
(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
4.8
(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details
Electric Mixer

Ideal for achieving a smooth and creamy consistency for the caramel buttercream.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
4.8
(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
5
(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
4.5
(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details

Variations

**Want to make this recipe Gluten-Free** 🌾? Simply substitute the regular flour with a gluten-free flour blend. Ensure the flour blend contains xanthan gum or add it separately to help bind the dough.

**For a Vegan version** 🌱, replace the butter in both the dough and the cream with a high-quality vegan butter. As for the egg, you can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). For the cream, use coconut condensed milk instead of caramelized condensed milk.

Faq

  • How do I prevent my dough from sticking when rolling?

    Dust your rolling pin and work surface with flour regularly to prevent sticking.

  • Can I use fresh berries instead of frozen?

    Yes, but fresh berries can make the dough soggy. Freeze them first for better results.

  • How do I ensure my cream is smooth and not lumpy?

    Ensure both your butter and caramelized condensed milk are at room temperature before mixing.

  • Can I make the dough ahead of time?

    Yes, you can prepare the dough and refrigerate it for up to 24 hours before using.

  • How can I prevent the rolls from unrolling during baking?

    Make sure to seal the edges well and place the rolls seam-side down on the baking sheet.

  • Is there a way to make the cake layers absorb cream faster?

    After assembling, you can mildly warm the assembled cake in a low oven (around 50°C/120°F) for 15 minutes to help the cream penetrate the layers more easily.

Nutrition facts

Cherry Lodge Cake
Recipe Yield:15 servings
Calories:Approximately 400-450 calories per serving
Calories (Min - Max):400 - 450
Total Fat:26g
Saturated Fat:17g
Protein:4g
Total Carbohydrate:36g
Total Sugars:15g