Ingredients
Confiture
- 200 grams (7.05 ounces) pitted cherries (mashed with a blender)
- 120 grams (4.23 ounces) sugar
- 2 grams (0.07 ounces) agar
- 20 grams (0.68 ounces) water
Red Velvet Sponge Biscuit
- 80 grams (2.82 ounces) flour
- 75 grams (2.65 ounces) sugar
- 40 grams (1.41 ounces) butter
- 40 grams (1.41 ounces) vegetable oil
- 1 egg
- 90 grams (3.18 ounces) buttermilk
- 1 teaspoon red gel dye
- 1 teaspoon cocoa
- pinch of salt
- 0.4 teaspoon baking powder
- 0.4 teaspoon baking soda
Marshmallow
- 100 grams (3.53 ounces) applesauce
- 85 grams (3.00 ounces) cherry puree
- 120 grams (4.23 ounces) sugar
- 35 grams (1.23 ounces) egg whites
- 8 grams (0.28 ounces) agar
- 50 grams (1.76 ounces) cherry juice
- 50 grams (1.76 ounces) water
- 245 grams (8.64 ounces) sugar
Equipment
- Blender
Essential for mashing your cherries into a fine puree. A high-powered blender can make this process quick and smooth.
- Saucepan
You'll need a sturdy saucepan to cook down your cherry puree and sugar mixture. Non-stick is ideal for easy cleanup.
- Mixing Bowls
From mixing your dry ingredients to whipping your marshmallows, quality mixing bowls make your job easier. Stainless steel or glass is recommended.
- Oven
Ensure your oven is preheated to the exact temperature for even baking of your sponge cake.
- Pastry Bag
For assembling and decorating, a pastry bag is key. Opt for one with a variety of nozzles for different decorating styles.
- Ring Mold
Pro tip: Pre-grease or line with acetate film for easy release of your finished cake.
Instructions
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Servings
Variations
Faq
- How do I know if my sponge cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, your cake is ready. Easy peasy!
- Why did my marshmallow mixture not reach firm peaks?
Patience, grasshopper! Ensure your mixing bowl is grease-free and that you gradually increase the mixer speed. It can take some time.
- Can I use a different fruit for the puree?
Absolutely! Feel free to experiment with raspberries, strawberries, or even blueberries for a twist on this cake.
- Is there a way to reduce the sugar content?
Sure thing! You can use fruit-based sweeteners or simply reduce the amount of sugar in the recipe. Just keep in mind it might slightly alter the texture.
- How long can I store this cake?
This cake can be refrigerated for up to 3 days in an airtight container. For longer storage, you can freeze it for up to 2 months.
- How do I prevent the marshmallow from sticking?
Dust a little cornstarch on your surface and tools. It works wonders for reducing stickiness and making your marshmallows easier to handle.