Ingredients
For the Dough:
For the Filling:
Instructions
Step 1
Prepare the Dough
Step 2
Prepare the Filling
Step 3
Assemble and Bake
Servings
Serving this cherry pie is just as fun as making it! 🍒🌟 Whether it’s a warm summer day or a cozy winter night, this pie is a versatile treat for any occasion.
Pair it with Ice Cream: Top a warm slice with a scoop of vanilla or your favorite flavor. The cold and warm combination is absolutely divine!
Coffee or Tea: Enjoy a slice with a steaming cup of coffee or tea. The rich flavors blend wonderfully.
Alone or Shared: Have it as a solo indulgence or share with loved ones. Either way, it's bound to bring smiles. 😊
Feel free to get creative with toppings and accompaniments. A dollop of whipped cream or a sprinkle of powdered sugar can add an extra touch of magic! ✨
Equipment
Perfect for combining ingredients evenly. Make sure it's big enough to handle all the dough!
Essential for grating cold butter into your flour, giving the dough its flakiness. Pro tip: Use a coarse grater.
Ideal for rolling out your dough to the perfect thickness. Try to roll evenly for a uniform crust.
Make sure to use a dish that’s deep enough to hold all that yummy filling without spilling over.
Add some flair to your pie with cute cut-out shapes. Hearts are a romantic touch!
Variations
We understand the need for dietary variations, so here are some adjustments to make this delightful cherry pie both gluten-free and vegan. 🌱
Gluten-Free Version: Substitute the all-purpose flour with your favorite gluten-free flour mix. Ensure the mix contains a binder like xanthan gum to maintain the dough’s elasticity. 🍞
Vegan Version: Replace the butter with a plant-based alternative like coconut oil or vegan butter. Instead of brushing the dough with an egg, use a plant-based milk like almond or soy. This will give your crust a beautiful golden finish. 🥥🥛
Both the gluten-free and vegan versions maintain the deliciousness of the original recipe, so everyone can enjoy a slice! 🎉
Faq
- Why is my pie crust not flaky?
Ensure your butter is extremely cold. Grating it directly from the fridge into the flour helps create a flaky texture.
- Can I use frozen cherries?
Yes, you can! Just make sure to thaw and drain them well before using to prevent excess moisture.
- How can I avoid a soggy bottom crust?
Try blind baking your bottom crust for 10 minutes before adding the filling. This sets the crust and prevents it from becoming soggy.
- Is it okay to use a food processor to make the dough?
Yes, it’s fine to use a food processor to combine the initial ingredients. Just be cautious not to over-process the dough.
- Can I make the dough in advance?
Absolutely! The dough can be made ahead and stored in the fridge for up to 2 days or frozen for up to 3 months.
- How can I make my pie crust more golden?
If you want a richer color, brush the crust with a mixture of egg yolk and a little water before baking.