Cherry Pie for Valentine's Day Love

In a large mixing bowl, combine the flour, sugar, and a pinch of salt. Mix well to incorporate the dry ingredients.

Add chilled, cubed butter to the mixture. Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.

Gradually add the ice water and lemon juice, stirring until the dough starts to come together. Avoid overworking the dough.

Form the dough into a disc shape and wrap it in plastic wrap. Refrigerate for at least 30 minutes. This step helps the butter firm up, making for a flaky crust.

In a mixing bowl, combine the frozen cherries, sugar, and cornstarch. Toss gently to combine and set aside to let the cherries release some juices.

After chilling, roll out the dough on a floured surface until it is about 1/4 inch thick. Transfer the dough to a pie dish. Trim any excess dough hanging over the edges.

Preheat your oven to 180°C (350°F). Pour the cherry filling into the prepared crust, spreading it evenly. You can cover the filling with a lattice top if desired, or simply place another layer of dough over the filling.

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the crust; if it browns too quickly, cover the edges with foil.

Once baked, take the pie out of the oven and let it cool for at least 30 minutes before slicing. Serve warm or at room temperature, and enjoy!