Ingredients
Filling Ingredients
Luxardo The Original Maraschino Cherries | Gourmet Italian Maraschino Cherries | Ideal for Cocktails and Desserts, 400g Jar
$24.24
View details
Prime
Amifruit Maraschino Cherries 6.6lbs./105.6oz. Premium Cocktail Cherries, Gourmet Cocktail Cherries, Italian Maraschino Cherries.
$79.99
View details
Prime
Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 10.5 Ounce
$14.99
View details
Pastry Ingredients
Instructions
Step 1
In a mixing bowl, combine the frozen cherries with sugar and cornstarch.
Mix well until the cherries are evenly coated. Set it aside to let the flavors meld together.
Step 2
If desired, add a bit of additional sugar to the ricotta cheese to sweeten it slightly.
Mix until smooth and creamy, then set aside.
Step 3
On a lightly floured surface, roll out the puff pastry into a large rectangle.
Cut the pastry into smaller long rectangles, about 10 cm x 5 cm (4 in x 2 in) in size.
Step 4
On half of each rectangle, make several slits to create a decorative opening.
Add a generous amount of cherry filling followed by a teaspoon of the sweetened ricotta on the other half of the pastry.
Step 5
Fold the uncut half over the filling, then press the edges together to seal. Crimp the edges with a fork to secure.
Brush the tops with egg yolk for a beautiful golden finish.
Step 6
Preheat the oven to 180 degrees Celsius (about 356 degrees Fahrenheit).
Bake the pastries for 20-25 minutes or until they are golden brown and puffed up.
Allow cooling slightly before serving.
Servings
Serve these delectable pastries warm, straight from the oven, with a light dusting of powdered sugar for a dreamy finish. Pair them with a **fresh berry compote** or a scoop of vanilla ice cream for an extra special treat! 🍦 Or, for a refreshing twist, add **whipped cream** with a hint of vanilla and some mint leaves on the side. Your friends and family will love the contrast of the warm pastry and the cool toppings!
Hosting a gathering? These pastries are perfect finger foods! Simply arrange them on a beautiful platter and watch as they disappear. You can also offer a **variety of dips**, like chocolate sauce or warm caramel, to pair with your treat, enhancing the overall dessert experience! 🎉
Equipment
A must-have for rolling out your puff pastry to the perfect thickness!
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
View details
Prime
Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
View details
Prime
French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
View details
Ensure it's lined with parchment paper for easy removal of your pastries.
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
View details
Prime
best seller
Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
View details
Prime
Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
View details
A sharp knife is essential for cleanly cutting the pastry and making precise slits.
Preheat your oven to 180°C (or 350°F) to ensure even baking on your pastries.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
View details
Prime
Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
View details
Prime
Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
View details
Variations
If you’re looking to make this recipe gluten-free, opt for **gluten-free puff pastry** available at many grocery stores. For a vegan twist, swap the ricotta cheese with a plant-based version and use aquafaba instead of egg wash to give it that golden sheen! 🌱
Don't forget, the cherry filling can be replaced with **berries, apples, or even a savory option** like spinach and mushrooms for a brunch twist. Explore and have fun with flavors!
Faq
- What if I don’t have fresh cherries?
You can use frozen cherries as a substitute. Just make sure to thaw and drain excess moisture before mixing!
- Can I use other types of cheese instead of ricotta?
Absolutely! Cream cheese or mascarpone would also work great, giving a different yet delicious flavor.
- How can I tell when my pastries are done?
Look for a lovely golden brown on top! You can also gently tap the bottom; it should sound hollow when fully baked.
- Can I freeze the pastries before baking?
Yes! You can prepare and shape the pastries, then freeze them. Bake them straight from the freezer, adding a minute or two to the cooking time!
- What’s the best way to store leftovers?
Keep any leftover pastries in an airtight container at room temperature for 1-2 days or refrigerate for longer freshness.
- Can I make the dough from scratch?
Of course! However, using store-bought puff pastry saves time and still gives you tasty results – it’s all about convenience!
