Ingredients
Dessert Base









Cherry Mixture



Coffee Mixture
Instructions
Step 1
Start by combining the pitted cherries and granulated sugar in a saucepan. Cook over medium heat, stirring occasionally, for about 7 to 8 minutes after the mixture starts boiling. Once the cherries are soft and syrupy, remove from heat and let cool.
Step 2
While the cherry mixture is cooling, brew some strong coffee. For added flavor, you can include a splash of cherry syrup from the cooked cherries into the coffee. Set aside to cool.
Step 3
In a large mixing bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Whip the mixture together until it reaches a soft and fluffy consistency. This will serve as the creamy layer of your tiramisu.
Step 4
Begin assembling your dessert by dipping each ladyfinger cookie briefly into the cooled coffee. Arrange the soaked cookies in the bottom of a serving dish. Next, spread a layer of the mascarpone cream over the cookies, followed by a layer of the cooked cherry mixture. Repeat these layers until you run out of ingredients, finishing with a layer of cream on top.
Step 5
To finish, dust the top layer of cream with a generous sprinkle of cocoa powder for added flavor and presentation. Allow the assembled tiramisu to sit for a while so the layers can soak in and meld together for the best taste before serving.
Servings
Equipment
A large mixing bowl is essential for combining the mascarpone, whipped cream, and powdered sugar. Choose one that’s easy to handle and clean.



This will help you whip the cream to airy perfection. If you don’t have one, a hand whisk will work too, but it may take longer!



A silicone spatula is ideal for folding ingredients gently, ensuring you keep that fluffy texture.



You’ll need this to cook the cherries with sugar. A heavy-bottomed one prevents burning and is easier to clean.



This is for assembling your Tiramisu. Clear glass dishes allow you to showcase those beautiful layers!
Variations
Vegan Variation: Substitute mascarpone with a mixture of soaked cashews and coconut cream for a delicious dairy-free alternative. Use plant-based whipped cream and choose vegan granulated sugar. Your friends won’t even notice the difference! 🌱✨
Faq
- How long does the Tiramisu need to set?
While you can enjoy this dessert almost immediately, letting it chill for a few hours (or overnight) allows the flavors to meld beautifully!
- Can I use frozen cherries instead of fresh?
Absolutely! Just thaw them and drain excess liquid before cooking to avoid making the layers too soggy.
- What if my cream isn’t whipping up?
Make sure your cream is very cold and your bowl is clean. You can also try adding a little powdered sugar or cornstarch to help stabilize it.
- Can I make this ahead of time?
Yes! This dessert actually tastes better when made a day in advance, allowing all the flavors to integrate nicely.
- What should I do if my Tiramisu is too runny?
If it seems too runny, you may not have whipped the cream enough. A thicker whipped cream will help maintain the shape as it sets.
- How do I know when it’s perfect?
A perfect Tiramisu should be firm yet creamy, with distinct layers that hold together when served. The cocoa on top should be smooth and inviting!