Ingredients

Dessert Base

1 package of ladyfinger cookies (savoiardi)
500 grams (about 1 pound) mascarpone cheese
200 milliliters (about 3/4 cup) heavy cream
90 grams (about 1/2 cup) powdered sugar
cocoa powder (for dusting)
We recommend:

Coffee Mixture

strong brewed coffee

Instructions

Step 1

Prepare the Cherry Mixture

Start by combining the pitted cherries and granulated sugar in a saucepan. Cook over medium heat, stirring occasionally, for about 7 to 8 minutes after the mixture starts boiling. Once the cherries are soft and syrupy, remove from heat and let cool.

Step 2

Brew the Coffee

While the cherry mixture is cooling, brew some strong coffee. For added flavor, you can include a splash of cherry syrup from the cooked cherries into the coffee. Set aside to cool.

Step 3

Make the Cream

In a large mixing bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Whip the mixture together until it reaches a soft and fluffy consistency. This will serve as the creamy layer of your tiramisu.

Step 4

Assemble the Tiramisu

Begin assembling your dessert by dipping each ladyfinger cookie briefly into the cooled coffee. Arrange the soaked cookies in the bottom of a serving dish. Next, spread a layer of the mascarpone cream over the cookies, followed by a layer of the cooked cherry mixture. Repeat these layers until you run out of ingredients, finishing with a layer of cream on top.

Step 5

Final Touches

To finish, dust the top layer of cream with a generous sprinkle of cocoa powder for added flavor and presentation. Allow the assembled tiramisu to sit for a while so the layers can soak in and meld together for the best taste before serving.

Servings

Imagine a lovely picnic setting where this **Cherry Tiramisu** steals the show! 😍 Serve it chilled for the best experience. Pair it with a steaming cup of coffee or a refreshing iced drink. If you really want to impress, consider adding a few fresh cherries on top for a pop of color 🍒. Also, it’s a fantastic dessert for gatherings or special occasions! You can prepare individual servings in small glasses for a classy touch. Everyone gets their own little treat, and it makes for beautiful presentation. Don't forget to keep some extra cocoa powder on hand for dusting right before serving; it gives your dessert an added touch of visual appeal. Everyone will be asking for your secret recipe! 🙌

Equipment

Rectangular or Square Dish

This is for assembling your Tiramisu. Clear glass dishes allow you to showcase those beautiful layers!

Variations

Gluten-Free Option: Use gluten-free ladyfingers instead of traditional ones. Enjoy the same delightful flavors without the gluten! 🙌
Vegan Variation: Substitute mascarpone with a mixture of soaked cashews and coconut cream for a delicious dairy-free alternative. Use plant-based whipped cream and choose vegan granulated sugar. Your friends won’t even notice the difference! 🌱✨

Faq

  • How long does the Tiramisu need to set?

    While you can enjoy this dessert almost immediately, letting it chill for a few hours (or overnight) allows the flavors to meld beautifully!

  • Can I use frozen cherries instead of fresh?

    Absolutely! Just thaw them and drain excess liquid before cooking to avoid making the layers too soggy.

  • What if my cream isn’t whipping up?

    Make sure your cream is very cold and your bowl is clean. You can also try adding a little powdered sugar or cornstarch to help stabilize it.

  • Can I make this ahead of time?

    Yes! This dessert actually tastes better when made a day in advance, allowing all the flavors to integrate nicely.

  • What should I do if my Tiramisu is too runny?

    If it seems too runny, you may not have whipped the cream enough. A thicker whipped cream will help maintain the shape as it sets.

  • How do I know when it’s perfect?

    A perfect Tiramisu should be firm yet creamy, with distinct layers that hold together when served. The cocoa on top should be smooth and inviting!

Nutrition facts

Cherry Tiramisu: Quick and Easy Delight
Recipe Yield:6 servings
Calories:Estimated calorie range per serving.
Calories (Min - Max):350 - 450
Total Fat:25g
Saturated Fat:15g
Protein:6g
Total Carbohydrate:36g
Total Sugars:30g